We have teamed up with Boar’s Head to share allll the methods you should use their new FireSmith™ Flame Grilled Rooster Breast. Which means your subsequent journey to your grocery retailer deli counter might be a part of meal prep for a lot of meals to come back.
There’s no query that hen is without doubt one of the most beloved (and consumed) animal proteins. Its versatility, taste, and affordability make it an unparalleled possibility. We love hen roasted with aromatics and lemon, brined in buttermilk and fried to perfection, braised with olives, and stirred into soup with selfmade matzo balls. In relation to ease, we go for Boar’s Head FireSmith™ Flame Grilled Rooster Breast. Not relegated to deli-style sandwiches—although these definitely nonetheless have a spot in our hearts—slices of Boar’s Head hen breast are a flexible and straightforward improve for therefore many dishes. Listed here are just a few of our favourite methods to make use of deli-style sliced hen breast…
Picture by Julia Gartland. Prop Stylist: Megan Hedgepeth. Meals Stylist: Ericka Martins.
1. Rooster Pesto Panini
Okay, so a panini is technically a sandwich, however griddling can be an immediate option to improve your meal whenever you’re making lunch (or dinner) at dwelling. We love pairing Boar’s Head FireSmith™ Flame Grilled Rooster Breast with herby pesto, sun-dried tomatoes, peppery arugula, and mozzarella for a traditional taste combo. Layer the components on two items of fluffy focaccia and place on the griddle till the bread is golden brown and the mozz is melty. In the event you don’t have a panini press, don’t fear. You may nonetheless make a panini by putting your sandwich in a cast-iron or chrome steel pan and weighing it down with a grill press or one other pan.
2. Rooster & Radicchio Salad With Pickled Raisins and Walnuts
This salad is all concerning the crunch. Chicories are roughly torn and paired with a tower of tender herbs, walnuts, and a lemon French dressing. The punchiness issue right here comes from pickling golden raisins in a combination of Champagne vinegar and honey. Whereas the recipe requires complete hen breasts, we wish to take a shortcut through the use of sliced hen breast. It’s simple sufficient to make for a weekday lunch, however spectacular sufficient to serve at a cocktail party.
3. Loaded Rooster Pitas
Pita is a lot greater than only a automobile for dips like hummus (although it truly is nice for that). This Mediterranean-inspired pita options sliced Boar’s Head FireSmith™ Flame Grilled Rooster Breast together with creamy tzatziki, za’atar-seasoned greens, and crisp romaine lettuce. It’s the right mixture of crunchy, creamy, and flavorful.
4. Rooster Caesar Salad With Anchovy-Caesar French dressing & Garlic-Parmesan Croutons
Is there something extra traditional than a hen Caesar salad? This model boasts a lighter dressing with none eggs, making it the right dish for summer season. Crunchy romaine lettuce will get evenly dressed and topped with fried bread and shards of Parmesan. Minimize down on time by swapping the entire hen breasts for sliced hen breast.
5. Chopped Salad With Rooster, Peach & Goat Cheese
This summery, protein-packed salad combines romaine lettuce with the season’s finest tomatoes, peach slices, tangy goat cheese, and cukes. To complete, thinly sliced Boar’s Head FireSmith™ Flame Grilled Rooster Breast and a smattering of completely salty Boar’s Head Bacon will get showered over prime.
6. Pozole With Rooster
This conventional Mexican soup has a storied historical past that dates again to the pre-Hispanic period of the Aztecs. Right this moment, pozole is usually eaten throughout holidays in Mexico as a celebratory dish, however right here within the U.S. it’s simple to seek out year-round. This fragrant dish will get its taste from chiles and aromatics, and slightly than utilizing complete hen breast, you’ll be able to take a shortcut by shredding sliced hen breast proper into the soup.
7. Stuffed Peppers With Rooster & Rice
Stuffed peppers deliver up an actual sense of nostalgia for us. Whereas they’re not as well-liked as they had been in, say, the ‘90s, they’re a terrific dish to fulfill all of your cravings in a single. Right here, purple bell peppers are filled with Boar’s Head FireSmith™ Flame Grilled Rooster Breast, seasoned rice, and zucchini earlier than getting broiled to perfection. Prime it off with a dollop of bitter cream, and also you’ve obtained dinner very quickly.
What’s your favourite method to make use of sliced hen breast? Inform us within the feedback!
Our mates at Boar’s Head have been producing high-quality meats, cheeses, condiments, and extra for over 115 years. As grasp craftsmen of their trade, Boar’s Head makes use of time-honored recipes in addition to progressive takes on classics, like their new FireSmith™ Flame Grilled Rooster Breast. Able to get cooking? Discover Boar’s Head close to you by visiting their web site.
