Want a fast and straightforward vacation breakfast or deal with?
Right here’s a scrumptious recipe concept I’ve made many instances over time that all the time seems yummy! These easy cherry “danish” sort rolls use store-bought biscuit dough and cherry pie for comfort, and are so enjoyable and EASY to bake at house.
I like that they style slightly bit fancy, but require little or no effort!
The result’s a heat, wealthy, cherry & almond cream cheese danish with a flaky texture, and are completely festive and particular for Christmas morning, or maybe a particular brunch all year long.
Ideas for making the BEST semi-homemade cherry cheese danish:
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- I like utilizing almond extract on this recipe, however vanilla can in fact be used as a substitute. A reader instructed including almond paste to the cream cheese and I believe that’s a yummy concept additionally!
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- This batch makes 16, nevertheless, most individuals can’t cease at only one, so I’d plan this for 8 folks, and when you have leftovers, they’re scrumptious warmed up within the air fryer!
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- You’ll seemingly have further of the canned pie filling so contemplate shopping for one other package deal of rolls and doubling the cream cheese combination to make a double batch!
Straightforward Cherry Cream Cheese Danish
yield: 16 SERVINGS
prep time: 10 MINUTES
cook dinner time: 15 MINUTES
whole time: 25 MINUTES
Use flaky biscuit dough to make these easy & scrumptious cherry cream cheese danishes as a deal with or brunch recipe!
For the danish::
Powdered sugar glaze (non-compulsory)::
- 3/4 cup powdered sugar
- 1 tablespoon butter, softened
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
1
Preheat oven to 350 levels.
2
Cream collectively cream cheese, almond extract, and sugar utilizing an electrical mixer and put aside.
3
Separate every biscuit in half so there shall be 16 whole slices. I began doing this with a bread knife however truly discovered it simpler to seek out the middle and pull every biscuit aside utilizing my fingers. Place the biscuits on a big baking sheet lined with a nonstick baking mat or parchment paper.
4
Use a small glass or the underside of a 1/4 cup measuring cup dipped in sugar and press right down to indent the center of every biscuit.
5
Unfold a few teaspoon of cream cheese on every biscuit after which add pie filling. Add a few teaspoon of cherries or about three cherries value to the highest.
6
Place the pan within the oven and bake for about 12-14 minutes, till calmly browned and cooked.
7
Whereas the biscuits are baking, whisk collectively the glaze components in a small dish. If the combination is simply too thick, add a bit extra milk till you get the consistency to drizzle.
8
Take them out of the oven, let cool, and drizzle your icing over every roll. Get pleasure from heat or at room temperature.
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Stroll in with a tray of heat cherry cheese danish and your loved ones will perk up!
This has change into a requested household favourite, and it’s really easy my children could make them now that they’re older. Not solely are they gorgeous to take a look at, however they style so scrumptious as nicely! My husband thinks these are so significantly better than the pans of danish from the grocery retailer bakery we used to purchase, and I’ve to agree!
Pair one with a cup of espresso, and luxuriate in!
I positive hope these get you within the vacation temper, and I’m wishing you all a Merry Christmas. ?
Bake a pan of those EASY cream cheese cinnamon sugar sopapilla bars subsequent!