These sausage patties are your favorite pork sausage in patty kind. It’s really easy – simply pork mince (floor pork) blended with a easy spice mix! Serve for dinner with garlic rice or roast potatoes with steamed greens. Or get pleasure from for breakfast with eggs!
Selfmade sausage patties
That is only a nice, fast manner to make use of pork mince to make one thing actually tasty that’s a bit bit totally different to the standard. (That’s floor pork, to Individuals studying this!)
Basically, it’s the flavour of your favorite basic pork sausages, cooked up in patty kind. Some may determine with these as breakfast sausage patties. It’s just like the sausage patties I take advantage of in my home made Sausage and Egg Not-McMuffins. However the spice mix is a bit bolder, as a result of these are supposed for consuming plain somewhat than in breakfast burger kind which will get an additional serving to hand from cheese and egg.
They’re very, very tasty. And I notably love that there’s no chopping concerned, not even mincing garlic. Simply crack open your spice jars!
What you want
Right here’s what you must make these pork sausage patties. Pork is the most effective meat to make use of as a result of it’s the softest and juiciest. Nevertheless, the spice mix goes effectively with hen and turkey too.
Pork – The fattier your meat, the juicier your patties can be. Having mentioned that, you will note within the video how ridiculously juicy my patties are, and I made this with odd pork mince bought from the grocery retailer!
Sage powder – That is the key ingredient! It’s obtained an earthy, herbaceous flavour and barely do you see it used within the portions we’re utilizing in at present’s recipe: 1 complete teaspoon for 500g/1lb of pork. It’s the spice that separates this mix from another generic spice combine, and makes it distinctly “pork sausage” flavoured!
Different spices – Nothing uncommon right here, simply all my traditional suspects. Thyme, garlic and onion powder, black pepper (an assertive quantity!), salt and a contact of sugar.
No breadcrumbs, no egg. Right now’s patties are 100% meat, as all sausages needs to be. Boo to fillers! 🙂
Methods to make home made pork sausage patties
Shock! Guess who’s in at present’s recipe video. 🙂
Combine the pork and spices collectively effectively. Use your palms, there’s simply no higher manner to make sure all te spices combine by means of correctly! Utilizing your palms additionally binds the meat collectively higher which ensures your patties don’t disintegrate when cooking.
Type patties – Make 8 patties, urgent collectively firmly,. Make them about 1cm / 0.4″ thick. That is the best thickness so that they cook dinner by means of comparatively rapidly and evenly whereas the floor goes a stunning golden brown.
Too thick = overcooked outer band and threat of overly brown floor. Too skinny = cooks by means of too rapidly earlier than you get color on the floor.
DENT to stop doming! Make a shallow dent in the course of the pattie (only one aspect) utilizing the again your 2 fingers. This anticipates the doming that occurs if you cook dinner patties, so these patties come out flat as an alternative and makes it simpler to brown the floor simply.
Don’t even take into consideration urgent the patties flat – you’ll squeeze all of the tasty meat juices out!
Cook dinner patties on medium excessive for two minutes on both sides till deep golden. Drain on paper towels then serve!
How I serve sausage patties
Serve for dinner with a starch, greens and a squirt of ketchup! There’s completely no have to get fancy with the sauce. 🙂
Listed below are some mixture recommendations:
With garlic rice or roast potatoes, and steamed greens drizzled with dressing (I used French Dressing within the photographs at present however should you’re in a rush, use my On a regular basis Dressing)
With potato and gravy
In burger kind. Jam 2 patties between bread or in lengthy rolls with lettuce, cheese, onion, pickles and – yup, you guessed it, a squirt of ketchup!
And as for breakfast:
With a fried or scrambled eggs and toast
Breakfast burgers! Egg, bacon, pan fried tomato slices or mushrooms and cheese, piled on a tender roll. Sure sure sure!
Selfmade Sausage and Egg McMuffin – See separate recipe right here.
I’m certain I’m lacking some apparent, glorious methods to serve home made sausage patties. Share your recommendations beneath! – Nagi x
Watch learn how to make it
My debut recipe video starring yours really! Simply dabbling….. 🙂
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Selfmade sausage patties
Prep: 10 minutes
Cook dinner: 10 minutes
Faucet or hover to scale
Make patties – Place sausage pattie elements in a bowl and blend effectively together with your palms. Divide into 8 and kind 1 cm / 0.4″ thick patties. Make a shallow dent in the course of the floor – this prevents the patties from doming as they cook dinner.
Cook dinner 4 minutes – Warmth 1 tablespoon of oil in a big non stick pan over medium excessive warmth. Cook dinner half the patties for two minutes on both sides till golden. Switch to a paper towel lined plate. Warmth remaining oil and cook dinner remaining patties.
Serve with ketchup! (See recipe card intro for serving concepts)
2. Thyme – Roughly crush it together with your fingers so it turns into a bit extra powdery coaxes extra flavour out of it. 🙂
3. Leftovers – Cooked leftovers could be stored for 3 days within the fridge. Raw uncooked patties will hold for so long as the uncooked pork will, or within the freezer for 3 months (thaw then cook dinner per recipe). Freeze in a single layer on trays then stack in an hermetic container. Else, put paper between each (I can’t be bothered which is why I freeze on trays first!).
Diet per pattie.
Energy: 199cal (10%)Carbohydrates: 1gProtein: 11g (22%)Fats: 17g (26%)Saturated Fats: 5g (31%)Polyunsaturated Fats: 2gMonounsaturated Fats: 8gLdl cholesterol: 45mg (15%)Sodium: 253mg (11%)Potassium: 188mg (5%)Fiber: 0.1gSugar: 0.3gVitamin A: 8IUVitamin C: 1mg (1%)Calcium: 12mg (1%)Iron: 1mg (6%)
Lifetime of Dozer
A number of cameos in at present’s recipe video!