The craft hot sauce business is exploding in the US, with hundreds of small producers challenging centuries old brands with creative flavors and newly engineered, extra-hot peppers.
Chapters
00:00 – Introduction
01:32 – Smokin’ Ed Currie’s pepper farms
05:21 – PuckerButt factory
09:50 – NYC Hot Sauce Expo
15:35 – Hell’s Kitchen Hot Sauce
21:22 – Tabasco and the history of hot sauce
28:19 – Frank’s RedHot
34:25 – How hot sauce started trending
35:52 – EZ Paella & Tapas
37:45 – Hot Ones and Heatonist
42:21 – How Smokin’ Ed found peppers
44:06 – End credits
WATCH MORE:
Why Indonesia’s Mud Crab Industry Could Go Extinct | Still Standing | Business Insider
https://www.youtube.com/watch?v=TNp8FTCA-LQ
Japan Harvests 27,000 Tons Of Yuzu. So Why Can’t The US Import It? | So Expensive | Business Insider
https://www.youtube.com/watch?v=rBA6jcA_1Y4
Why Geoducks Are So Expensive | So Expensive | Business Insider
https://www.youtube.com/watch?v=dTXT7qORWJo
——————————————————
#hotsauce #pepper #businessinsider
Business Insider tells you all you need to know about business, finance, tech, retail, and more.
Visit our homepage for the top stories of the day: https://www.businessinsider.com
Business Insider on Facebook: https://www.facebook.com/businessinsider
Business Insider on Instagram: https://www.instagram.com/businessinsider
Business Insider on Twitter: https://www.twitter.com/businessinsider
Business Insider on Snapchat: https://www.snapchat.com/discover/Business_Insider/5319643143
Business Insider on TikTok: https://www.tiktok.com/@businessinsider
How Ultra Spicy Peppers Revolutionized The Multi-Billion Dollar Hot Sauce Industry | Big Business
