Thai Hen Peanut Noodles is what you make once you’ve received lower than quarter-hour to get dinner on the desk and also you want a Thai repair! Utilizing rooster mince means no meat prep – and you’ll change out with actually any floor meat (beef, turkey, pork).
Thai Hen Peanut Noodles
Firstly, let me be very clear right here that that is certainly not an genuine Thai dish which is why I don’t even classify it as a part of the Thai recipes assortment. ?
It’s only a actually tasty one-skillet, minimal prep dinner that’s stuffed with Thai flavours.
Particularly, Thai Peanut Sauce flavours. All you Thai Hen Satay followers on the market will LOVE it!
What you want for Thai Hen Peanut Noodles
Be aware the usage of rooster mince and child spinach right here – no chopping concerned! ??
- Noodle cake – use any prompt or ramen noodles you will get your arms on. We’re tossing the seasoning packet and making our personal sauce. Utilizing noodle truffles is good as a result of the crinkly nature of the noodles captures the rooster mince bits. Additionally, it’s indestructible ?;
- Crimson curry paste – our flavour shortcut. There’s a time and place for selfmade crimson curry paste. However tonight isn’t it! (PS Common readers who know I’m a bit snobby about my favorite crimson curry paste – Maesri – for this dish, I’m a bit extra relaxed as a result of… nicely, . Fast ‘n straightforward midweek meal and all. Something will do. ? )
- Hen mince (floor rooster) – pork and turkey make excellent subs, although truly beef works very well too. Not satisfied about lamb, however then once more, Lamb Satay is darn scrumptious!
- Curry powder – when you would possibly assume this seems to be misplaced, curry powder is an ingredient in Thai Hen Satay. So including a contact right here provides extra genuine flavour into this completely non genuine dish ?. Plus, it’s a great way to get flavour into rooster mince;
- Peanut butter – it’s not peanut sauce with out peanut butter! Industrial unfold is okay right here, although you do get extra intense peanut flavour utilizing pure peanut butter (ie no salt or sugar added);
- Soy sauce – for a contact of additional salt within the dish. I like to make use of darkish soy sauce as a result of it stains the white rooster mince, giving it a pleasant color. However gentle, all goal soy sauce, tamari and even mushroom soy will work simply high quality – simply not candy soy;
- Vinegar – for a vital contact of bitter (sure, it’s utilized in actual Thai Peanut Sauce too). I exploit cider vinegar right here although regular white vinegar will work high quality too;
- Coconut milk and rooster broth/inventory – collectively, these make the sauce for these noodles. Full fats for coconut milk please. Should you go for low fats, don’t complain if you’re disillusioned with the sauce flavour! ?
- Child spinach – takes mere seconds to wilt, our straightforward veg quota to throw into this dish which requires zero prep.
Right here’s a photograph of what I believe is one of the best Crimson Curry Paste – by an extended shot. Additionally so occurs to be the most cost effective, at round $1.50 or so a can in comparison with $3+ for different manufacturers. I exploit it for all my genuine Thai recipes as the choice to selfmade Crimson Curry Paste.
Having mentioned that although, as I discussed above, as a result of this can be a fast and straightforward midweek dinner, don’t be too involved about searching down Maesri – any model will do the job properly.
How one can make Thai Hen Peanut Noodles – in 12 minutes!
Whereas one would possibly take a look at the components above (or how scrumptious the dish seems to be!) and assume this will’t take 12 minutes!! – the trick is that the one factor you want to chop is the garlic (and toppings), and there’s a pleasant work stream so you may measure out the components when you re cooking.
Oh – and sure, the noodles are cooked in the identical skillet the rooster is cooked in!
- Garlic first, the prepare dinner the rooster, breaking it up as you go;
- Crimson curry paste and soy sauce subsequent, to sautéed with the rooster to offer it good flavour and color;
- Hen inventory/broth subsequent, simmered for a bit to take the uncooked flavour out of it;
- Then squidge the noodle truffles in, submerging them as finest you may;
- 45 seconds on one aspect, flip, 30 seconds, then break them up;
- Add the remaining sauce components – coconut milk, peanut butter and vinegar, then give all of it a very good toss;
- Then add the child spinach proper on the finish. It gained’t take for much longer than 30 seconds or so to wilt; and
- Serve it up! PS You may both garnish with peanuts and recent coriander/cilantro earlier than or after serving. I’ve been identified to do each. ? Additionally, a very good squirt of Sriracha gained’t go astray!
This can be a dish that’s meant to be a fast meal so that you don’t want to fret about including a aspect dish or just like get your greens in. You may be very beneficiant with the child spinach as a result of it wilts down into nothing.
Additionally, that is saucier than different fast noodle cake / ramen based mostly fast meals I’ve shared earlier (like this Asian Beef Mince one, Hen and Vegetable one and Mushroom one). As a result of, nicely, . Thai Peanut Sauce? We will by no means have sufficient!! ? – Nagi x
Watch easy methods to make it
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12 Minute Thai Hen Peanut Noodles
Prep: 3 minutes
Cook dinner: 9 minutes
Mains
Asian, Thai-ish
Servings2
Faucet or hover to scale
Directions
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Warmth oil in a skillet over excessive warmth. Add garlic and prepare dinner for 20 seconds till it turns golden.
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Add rooster mince and prepare dinner for two minutes, breaking it up as you go, till it largely modifications from pink to white.
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Add 1 tbsp crimson curry paste, curry powder and soy sauce. Cook dinner for 1 minute.
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Clear an area in the midst of the pan, add remaining 1/2 tbsp curry paste, stir the curry paste for 30 seconds.
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Add rooster inventory, deliver to simmer then scale back to medium excessive. Simmer for 1 minute.
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Squidge the ramen truffles in, pushing rooster apart so the noodles are as submerged as attainable.
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Go away for 45 seconds, then flip noodles. Go away for 30 seconds then loosen the noodles with 2 wood spoons.
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Push noodles apart, add coconut, peanut butter and vinegar, then give it a fast combine to largely dissolve the peanut butter.
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Add spinach, then toss with the noodles for 30 seconds till spinach is wilted. Be sure that it is nonetheless fairly saucy – all people loves that sauce!
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Switch to serving bowls, sprinkled with coriander, peanuts and Sriracha or chilli paste if desired.
Recipe Notes:
2. Curry powder – any model is okay right here, not a key ingredient. Your selection whether or not you utilize delicate or spicy (I exploit delicate).
3. Crimson curry paste – The very best Thai crimson curry paste (for my part) is Maesri which is available in small cans and likewise occurs to be the most cost effective. Offered at massive supermarkets in Australia (Coles, Woolies, Harris Farms), Asian shops. Ayama model is respectable, I don’t suggest Volcom (too candy).
4. Darkish soy sauce – offers depth of color, salt and flavour to the rooster. Should you don’t have it, any soy sauce you’ve got is okay.
5. Noodles – this can be a recipe designed for the comfort of noodle truffles, prompt noodles, ramen. Toss the seasoning packet – we’re making our personal flavours!
6. Diet per serving.
Diet Data:
Energy: 581cal (29%)Carbohydrates: 14g (5%)Protein: 31g (62%)Fats: 48g (74%)Saturated Fats: 22g (138%)Ldl cholesterol: 86mg (29%)Sodium: 950mg (41%)Potassium: 1209mg (35%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 4585IU (92%)Vitamin C: 11mg (13%)Calcium: 84mg (8%)Iron: 6mg (33%)
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