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These tender cabbage steaks are so juicy and flavorful! Every chunk is seasoned to perfection with soy sauce, chili powder, paprika, pink pepper flakes, and a splash of lemon!
Who stated consuming extra greens was a nasty factor? You’re going to like my cauliflower steak, steamed asparagus, and sauteed brussels sprouts recipes! They’re so scrumptious, you’ll overlook you’re maintaining a healthy diet.
Straightforward Roasted Cabbage Steaks Recipe
I’ve been on somewhat little bit of a cabbage kick lately. Sausage and cabbage and stuffed cabbage soup have been frequenting the dinner lineup at our home. I simply love how versatile cabbage is! It absorbs taste so effectively and is so tender and scrumptious! Undoubtedly in my prime 3 favourite greens. I posted a recipe for cauliflower steaks a couple of months again, amazed at how easy seasonings and some minutes of roasting can remodel greens! I made a decision to do this methodology out with thick-cut slices of cabbage, and let me inform you- cabbage steaks are a must-try.
You’ll be able to actually eat these as-is, they’re so satisfying! Additionally they work nice as a hearty aspect dish. To get the right mouthwatering taste, all you’ve obtained to do is combine up soy sauce with a couple of spices and throw your steaks within the oven! Every time I’ve made these cabbage steaks, they’ve turned out deliciously. I all the time need to eat them straight out of the oven. They odor wonderful and have one of the best texture. You’ll actually overlook you’re solely consuming greens! Even the carnivores in your loved ones will get pleasure from them, I promise!
Every little thing You’ll Must Make Them
No journey to the grocery retailer is required right here, only a journey to your spice rack! These cabbage steaks come along with the simplest substances. Yow will discover measurements for every ingredient under within the recipe card!
- Cabbage: Select a pair heads of cabbage which might be vivid in colour, agency, and with none brown spots or blemishes! They’re the star of the present, in any case.
- Soy Sauce: That is the inspiration of your marinade. It helps to tenderize the cabbage steaks and add savory taste. Kikkoman is all the time my go-to!
- Olive Oil: A bit olive oil helps seasonings and spices to stay.
- Lemon Juice: You’ll be able to’t go mistaken with somewhat little bit of zest!
- Honey: Balances out flavors and creates the right glaze texture.
- Smoked Paprika: Smoked paprika is one of the best. It’s so wealthy and savory!
- Chili Powder: Provides a vivid splash of warmth to your greens.
- Crushed Purple Pepper Flakes: When added moderately, pink pepper flakes give roasted greens a touch of heat spice. For those who’re seeking to flip up the warmth, add extra to style!
- Salt and Pepper: Each will improve your steaks’ total taste.
Easy methods to Make Cabbage Steaks in Oven
4 easy steps is all it takes! These yummy cabbage steaks solely require a couple of minutes of prep after which it’s hands-off as soon as they go within the oven! Ready is the toughest half.
- Preheat Oven, Lower Cabbage: First, preheat oven to 425 levels F. Lower cabbage in 1 inch slices making 4-5 small disks.
- Put together Glaze: In a small bowl, whisk collectively soy sauce, olive oil, lemon juice, honey, smoked paprika, chili powder, pink pepper flakes, and salt and pepper.
- Baste: Lay the cabbage disks on a baking sheet and baste the sauce on generously.
- Bake and Serve: Subsequent, bake for 20-25 minutes or till the cabbage is tender and crispy on the skin.
Ideas and Variations
Listed here are a couple of methods to change up and ideal your cabbage steaks! Since cabbage takes the flavour of no matter you prepare dinner it with, these steaks are tremendous straightforward to customise with your whole favourite flavors. You’re going to like how they prove!
- Make it Vegan: You’ll be able to simply make this recipe vegan by swapping out the honey for maple syrup!
- Use Purple Cabbage: Use purple cabbage for a extra colourful model of this dish! Moreover, purple cabbage has 10x the vitamin A of standard cabbage, making it a more healthy alternative.
- Swap Up Taste: As a substitute of soy sauce and spices, I generally prefer to make a zestier model of those by combining melted butter with lemon pepper seasoning. Cajun spices style nice as a substitute, too!
- Serve With: Cabbage steaks are nice eaten on their very own, but additionally accompany meat dishes rather well. Pork tenderloin and garlic roasted hen are a few of my favorites. For a extra conventional pairing, serve your steaks alongside corned beef!
Storing Leftover Roasted Cabbage
Cabbage steaks are nice for storing and reheating! Pop them within the oven they usually’ll style simply pretty much as good as whenever you first made them.
- Within the Fridge: Retailer cabbage steaks in an hermetic container for as much as 3 days.
- Within the Freezer: In an hermetic container, your cabbage steaks will final for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
- Reheating: To maintain your leftover cabbage from getting soggy, I all the time prefer to reheat it within the oven. Pop your steaks within the oven for 4-5 minutes at 350 levels Fahrenheit.
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Preheat oven to 425 levels F. Lower cabbage in 1 inch slices making 4-5 small disks.
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In a small bowl whisk collectively soy sauce, olive oil, lemon juice, honey, smoked paprika, chili powder, pink pepper flakes, and salt and pepper.
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Lay the cabbage disks on a baking sheet and baste the sauce on generously.
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Bake for 20-25 minutes or till the cabbage is tender and crispy on the skin.
Serves: 4
Energy219kcal (11%)Carbohydrates37g (12%)Protein7g (14%)Fats8g (12%)Saturated Fats1g (5%)Polyunsaturated Fats1gMonounsaturated Fats5gSodium899mg (37%)Potassium831mg (24%)Fiber12g (48%)Sugar24g (27%)Vitamin A803IU (16%)Vitamin C168mg (204%)Calcium188mg (19%)Iron3mg (17%)
All dietary info is predicated on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.