All through 2021, we requested ourselves “What’s happening at Antico?” numerous occasions. Positioned on a abandoned stretch between Larchmont and Koreatown, this rustic Italian spot has had many lives. What started as a superbly positive restaurant changed into an ice cream and focaccia market, which then turned “new” Antico—and presently certainly one of our favourite locations to eat within the metropolis. It’s Antico 2.0, and has fastened most of the points we had with it: they soundproofed the room, upgraded the decor (which now feels cozy and reminds us of a Hallmark film set in Europe), and there’s not a foul dish on the menu. The focaccia is mattress-thick and drenched in olive oil; home-style agnolotti comes pinched across the edges and crammed with pan drippings. Fail to order ice cream on the finish and also you’ll need to return ASAP.