You’ll see the road for Arsicault earlier than you even spot the bakery itself. It’s principally a everlasting sidewalk fixture, and for good motive – the pastries are phenomenal. When you get to the entrance, you’ll take your decide from a brief menu of pastries like kouign amann, morning buns, and croissants, that are the crown jewels of the Richmond bakery. Every crackly outer layer of those buttery masterpieces is so delicate it virtually melts if you contact it, and the fillings, from chocolate or almond to ham and cheese, are wealthy and decadent. The croissants are all incredible, however our favourite is the almond with its powdered sugar coating and perfectly-caramelized bottoms.