Baked Gnocchi with Sausage is a straightforward dinner for the entire household. Mushy gnocchi is baked with Italian sausage sauce and cheese on high. Easy elements come collectively to make consolation meals at its greatest!
Tacky Baked Gnocchi
After my pillow-soft ricotta gnocchi recipe, I’m sharing a straightforward, baked dish that includes these Italian dumplings. I made a flavorful sauce with Italian sausage and crushed tomatoes (no sugar-loaded pasta sauce right here!), combined it with gnocchi, poured right into a baking dish, and topped all of it with mozzarella and gouda cheese mix. After simply 20 minutes within the oven, the dish was bubbly across the edges, and the cheese gloriously melted. Pure consolation meals!
In the event you can, whip up a batch of my ricotta gnocchi for this dish. You can too use potato gnocchi (contemporary or frozen).
Components:
- gnocchi (ricotta or potato)
- olive oil
- onion
- garlic
- Italian sausage (I used delicate)
- salt and pepper
- Italian seasoning
- crushed tomatoes
- mozzarella cheese (freshly grated is really helpful)
- gouda cheese (optionally available however really helpful)
Find out how to make baked gnocchi with sausage?
- Begin by cooking gnocchi in boiling water for two minutes.
- Warmth up olive oil in a skillet and add onion. Saute till virtually translucent. Add garlic and saute till aromatic.
- Add Italian sausage and prepare dinner till browned.
- Add seasoning and crushed tomatoes. Deliver the sauce to a simmer.
- Add cooked gnocchi and stir every thing collectively.
- Butter a baking dish and unfold gnocchi and sauce combination.
- High with cheese and bake till bubbly across the edges.
Storing and reheating leftovers:
Any leftovers must be saved in a container, in a fridge, for as much as 4 days. To reheat, place servings on plates and warmth up within the microwave on a casserole setting, or entire dish within the oven for 10 to fifteen minutes.
Can I make it forward of time?
Sure! This dish may be ready and frozen for later. Excellent for brand spanking new dad and mom, busy weekdays, or if you find yourself feeling underneath the climate. It’s nice to drag it out of the freezer, thaw, and bake!
What can I add to baked gnocchi?
- meat: use beef of floor turkey rather than Italian sausage;
- cheese: use ricotta rather than mozzarella;
- veggies: add spinach, contemporary tomatoes, mushrooms, and so on.
What to serve with this dish?
Nearly each Italian dish in our home is served with focaccia and contemporary greens salad. Garlic bread can be an amazing selection!
Extra Italian dinner concepts:
For extra recipes like this one, be at liberty to browse our Pasta Class.
In the event you like this recipe and make it, snap a photograph and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can test it out and go away a remark!
Baked Gnocchi with Sausage
Baked Gnocchi with Sausage is a straightforward dinner for the entire household. Mushy gnocchi is baked with Italian sausage sauce and cheese on high. Easy elements come collectively to make consolation meals at its greatest!
Course:
Most important Dish
Delicacies:
American
Key phrase:
baked gnocchi
Servings: 4 servings
Energy: 867 kcal
Components
-
1
tablespoon
olive oil -
1
small yellow onion
chopped -
3
garlic cloves
minced -
1
lb
Italian sausage
I used delicate -
1 ½
teaspoon
Italian seasoning -
½
teaspoon
salt -
¼
teaspoon
black pepper -
24
oz
crushed tomatoes -
1
lb
gnocchi -
1
cup
shredded mozzarella cheese -
½
cup
shredded gouda cheese
Directions
-
Preheat the oven to 375° F. Grease 2 quart or 13″ x 9″ baking dish. Put aside.
-
Deliver a medium pot of water to a boil. Prepare dinner gnocchi in water for two minutes. Take away and put aside.
-
In a big skillet, warmth up olive oil.
-
Add onion and saute till virtually translucent.
-
Add garlic and saute for two minutes, stirring typically.
-
Add Italian sausage and prepare dinner till brown, then 4 to five minutes longer OR till darker brown bits kind on the backside of the pan (you need the Maillard response) which can add much more taste.
-
Add Italian seasoning and crushed tomatoes. Season sauce with salt and pepper. Stir every thing collectively and convey to a simmer.
-
Add gnocchi and stir with the sauce. Take away from warmth and pour into ready baking dish.
-
High gnocchi with cheese and bake within the oven for 20 minutes OR till bubbly alongside the sides and the cheese is melted.
-
Take away from oven, let cool for 10 minutes, then serve. Garnish with contemporary basil or Italian parsley.
Recipe Notes
- You should utilize floor beef or turkey rather than Italian sausage. Improve Italian seasoning to 2 and 1/ teaspoons.
- You should utilize ricotta cheese rather than mozzarella.
- Skip the meat and use mushrooms. Add spinach too!
- Please word, that the diet worth can range relying on what product you utilize. The knowledge beneath is an estimate. At all times use calorie counter you might be acquainted with.
Vitamin Info
Baked Gnocchi with Sausage
Quantity Per Serving
Energy 867
Energy from Fats 495
% Each day Worth*
Fats 55g85%
Saturated Fats 23g144%
Polyunsaturated Fats 6g
Monounsaturated Fats 23g
Ldl cholesterol 142mg47%
Potassium 903mg26%
Carbohydrates 59g20%
Fiber 7g29%
Sugar 10g11%
Protein 38g76%
Vitamin A 736IU15%
Vitamin C 21mg25%
Calcium 472mg47%
Iron 8mg44%
* P.c Each day Values are primarily based on a 2000 calorie weight-reduction plan.