Invoice Hansen Catering & Occasion Production is thrilled to announce the launch of its new model, Luxurious Residential Companies, which is able to function unique eating experiences for a few of South Florida’s most luxurious residential buildings. Right now, the model manages the members-only restaurant Alluva. Its two areas embrace Alluva at Park Grove Condominium of Coconut Grove in Miami, and the not too long ago opened Alluva at L’Hermitage, a five-star condominium tower in Fort Lauderdale.
With dedication to a pleasant eating expertise, Luxurious Residential Companies has teamed up with Chef Aaron Dreilinger to personally lead Alluva’s kitchen at Park Grove. Dreilinger’s intensive profession spans over 20 years in Miami’s fine-dining scene. He’s identified each domestically and internationally as a restauranteur, proprietor and chef, earlier than turning his consideration to catering and boutique culinary companies.
“Alluva is only the start,” stated Invoice Hansen. “Whereas every Alluva location affords a VIP culinary and social interplay for residents, Alluva is the stepping-stone in bringing collectively the group for extra inclusive catering alternatives to come back from Luxurious Residential Companies.”
“I’m thrilled to be working with Luxurious Residential Companies to develop Alluva’ menu choices and experiences,” stated Dreilinger. “By placing visitors first with our various menu and hand-picked employees, we’re in a position to give a brand new tackle luxurious dwelling.”
Alluva’s title derives from the phrase “Alluvial,” or moved by water. The unique restaurant for Park Grove and L’Hermitage residents highlights Florida’s wealthy sources. It pairs the ocean view areas with a recent roster of substances, reminiscent of domestically sourced produce and sustainable seafood. Lunch gives a versatile and approachable menu, with one thing for everybody. Dinner, provided solely on the weekends, presents a extra formal format.
Alluva at Park Grove is positioned in Coconut Grove in Miami. The ultra-luxury condominium complicated affords three staggered towers alongside the bayfront streets of Coconut Grove overlooking the Atlantic. Priding itself of intimate and opulent dwelling, the rental’s Alluva is perched on the fringe of its elegant third-story pool deck. Providing breezy views of the ocean, visitors can get pleasure from service whether or not they’re sunbathing beside the water or becoming a member of the restaurant inside its membership lounge. Awash in greenery sitting ranges into the sky, the pool deck gives an oasis escape. The stylish forestry continues into Alluva’s membership lounge, the crops tastefully planted on elevated platforms above the house. The inside’s calming grey and sand-colored wooden, paired with a excessive ceiling and open ambiance, creates a pleasing temper for both a snug lunch or elegant dinner.
Mixing class with rest, Alluva at Park Grove’s menu boasts acquainted substances with wealthy flavors. For starters, visitors can strive the Tuna Taco ($22), with seared ahi tuna, jicama carrot pickle, guajillo aioli, grilled flour tortillas and sprouts. A present flatbread specialty is Prosciutto & Burrata ($23), however visitors can select from Plain Cheese ($13/$22), Pepperoni ($15/$22) and Backyard Veggie ($16/$23). The Alluva Burger ($22) is made from home prime floor quick rib and brisket, bib lettuce, homestead tomato, brioche bun and home dijon aioli. Lighter fare affords the Watermelon & Feta Salad ($20), with native melon, mint, cucumber, pickled onion, watercress greens and ladalemon dressing. The principle course part serves upscale dishes, reminiscent of Snapper Tempura ($38), made with native yellowtail snapper, child bok choy, shiitake mushroom and a plum shoyu glaze; and New York Strip Steak n’ Eggs ($46), with 12 oz prime aged beef, sunny aspect up eggs, hash browns, candy potatoes and steak sauce. The youngsters’ menu affords classics like Hen Breast Tenders and Fries ($16). The dessert part finishes off a meal with the Brownie Ice Cream Sundae ($18), made from heat chocolate brownie vanilla ice cream, fudge and whipped cream. Friends can even take pleasure in three experiences — Omakase, a crafted tasting personally delivered by Chef Aaron; BBQ & Cabana Package deal, a yard grill really feel with a prepped and personalised BBQ cooler; and Munchies & Films, a connoisseur assortment of film evening treats.
Alluva at L’Hermitage Condominium is positioned in Fort Lauderdale. The resort-like complicated gives panoramic views of the Atlantic, standing tall alongside the Intracoastal Waterway. Alluva’s membership lounge is located on L’Hermitage’s expansive pool deck, which gives residents a direct path to a non-public beachside view. Friends can dine on menu objects from Alluva’s luxurious lounge web site whereas overlooking each pool and ocean waters.
Alluva at L’Hermitage’s menu affords one thing for everybody. With out curbing its dedication to high quality, it serves visitors with a extra informal and inexpensive listing of choices. Friends can begin with Home Guacamole ($16), recent guacamole, homestead pico de gallo and white corn chips. Salads may be become a wrap with fries ($2), with some choices providing the Backyard Salad ($12) or the Cobb Salad ($15). Lunch specials embrace Kosher Hotdog ($12), made from a 7 inch Hebrew Nationwide Scorching Canine; or the Turkey Wrap ($12), with turkey, colby jack cheese, native greens, tomato and honey mustard. The principle part affords Grilled Bruschetta Hen ($26), grilled hen, grilled garlic broccoli, spaghetti, cherry tomatoes, ciliegine, pesto and marinara; or Ribeye Steak ($30), marinated ribeye, rosemary, parmesan, house fries and grilled garlic broccoli. The youngsters’ menu serves Grilled Cheese on Rye & Fries ($12). The dessert part consists of Assorted Ice Cream Bars ($4) or Double Chocolate Lava Bundt ($8).
Alluva at Park Grove is open for lunch Wednesday by way of Sunday at 11 a.m. to five p.m. and for dinner Friday by way of Saturday from 6-8 p.m. Omakase is obtainable Wednesday by way of Sunday and by reservation solely. For extra data, name (786) 292-7097 or go to alluvaparkgrove.com.
Alluva at L’Hermitage is open from 11 a.m. to eight p.m.
About Invoice Hansen Catering & Occasion Manufacturing
Invoice Hansen Catering & Occasion Manufacturing, a catering and occasions firm celebrating 41 years in South Florida, repeatedly challenges the boundaries of creativeness and breaks new floor as certainly one of South Florida’s extraordinary full-service occasion design and manufacturing firms. Full with professional crew members, their subtle know-how, heat, personalised service and paramount dedication to their shoppers’ happiness assure to exceed even the very best expectations. In all that they do, Invoice Hansen and his crew attempt to please their shoppers and visitors with ardour, innovation, teamwork, and high quality.
Famend for his or her bespoke occasion planning and tailor-made gastronomic approaches, each element of Invoice Hansen Catering & Occasion Manufacturing’s impeccable service is thoughtfully designed and personalised to please visitors. Their Company Chef, Dewey LoSasso, was chosen by The Miami Herald as one of many “Florida Meals Fifty” a small, intimate group of trendsetters in Florida. Chef Dewey’s customized crafted fork to farm menus, really characterize Invoice Hansen Catering & Occasion Manufacturing’s philosophy of ahead and evolutionary considering.
Since its inception, Invoice Hansen Catering & Occasion Manufacturing has served 4 U.S. Presidents, Pope John Paul II, Invoice Gates, prime skilled athletes, singers, tons of of Fortune 500 corporations, and over 5,000 {couples}. Invoice Hansen Catering & Occasion Manufacturing makes use of a definite method of mixing conventional and modern options to show anybody’s entertaining desires into good actuality.
About Chef Aaron Dreilinger
Chef Aaron Dreilinger is the chief chef and chief working officer of Hansen’s Luxurious Residential Companies. Chef Aaron oversees the planning and mechanics of culinary operations, strategic culinary model partnerships, and a variety of inventive oversight and idea creation. His distinctive and inventive imaginative and prescient is well-matched by his different expertise in meals service administration, kitchen design, culinary administration, and model growth.
Aaron’s robust background in meals service ranges from well-known Miami fine-dining eating places, to particular occasion and off-premise catering, to main cruise-lines and worldwide provide chain administration. Chef Aaron’s profession started in Miami’s fine-dining scene for 20 years, finally turning in the direction of catering in Miami’s prosperous occasions market. Aaron was additionally introduced in by Royal Caribbean Worldwide, and subsequently Celeb Cruises, for brand spanking new idea design, menu growth, and in the end a place as their Company Government Chef and Take a look at Kitchen operator.
As an entrepreneur, Chef Aaron’s profession consists of co-ownership of Miami-based aggrotech startup Hammock Greens, a thriving hydroponic, hyperlocal farming operation that makes a speciality of restaurant partnerships and chef-driven merchandise. In enterprise and in his culinary creations, Aaron strives to mix operate with artwork, defining the nice line between creativity and profitability.