The day I joined Alex Todd on his scalloping boat out of Portland, Maine, I missed a key memo: Deliver lunch. Alex is a day-boat scallop fisherman, which implies he drags for scallops solely within the quick winter season, leaving at daybreak and staying at sea till he’s crammed his 15-gallon quota, which that day took 12 hours. Alex’s generosity saved me. Whereas he and his crew ate prepacked sandwiches, I lunched on his scallops, untouched, shucked from their shells minutes earlier than. The reply to are you able to eat uncooked scallops is emphatically, 100% sure.
Uncooked scallops should not simply edible; they’re unimaginable. The scallop’s pure sweetness isn’t on show so clearly as earlier than it’s cooked. And makes use of for uncooked scallops are limitless: carpaccio, crudo, tartare, sushi, or, as on that day, simply popped in your mouth like sweet. The one catch: To go uncooked, it’s good to select your scallops fastidiously. What you discover behind most grocery store seafood counters gained’t reside as much as my lunch at sea.
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