Mexican adobada, a tangy marinade with guajillo chiles, is commonly reserved for big cuts of pork, nevertheless it’s additionally well-suited to any sturdy minimize of steak, resembling flank. The acid comes from lime juice on this components, however vinegar or lemon juice works as effectively. An in a single day marinade yields extremely tender outcomes, however a 30-minute steep is ample to infuse the meat with the fruity taste of the chiles. Right here, the steak is paired with a pleasant piquant roasted purple pepper relish, which enhances the deep flavors of the marinated meat. Facet dishes like rice, beans and heat tortillas spherical this dish out for an exquisite weeknight meal.