Slice and bake cookies are my jam.
Possibly it’s as a result of I discover these pre-packaged Pillsbury cookies with the outlines of a Christmas tree or a reindeer so nostalgic. Or possibly it’s as a result of they’re the last word make-ahead dessert. (The truth that, at a second’s discover, you possibly can whip out a batch of cookies is simply too good to go up.) It’s protected to say I’ve been on cookie-overload these previous few weeks and I’ve been in search of one thing slightly totally different for the again half of December.
I imply, don’t get me improper, I like the flavour of butter and wealthy chocolate, however it’s exactly that: super-rich. I don’t find out about you however I’ve been craving lighter and brighter flavors in my cookies. So, once I began fascinated about what goes into my superb cookie, I started to mess around with the components in my mother or father’s pantry to create the last word slice and bake cookie recipe.
I needed one thing shiny, slightly salt to chop by the sweetness, and a tart chunk that will wake me up a bit. So lo and behold, I chanced on a Christmas miracle with the last word taste combo in these cookies under.
After I take into consideration components that assist reduce by sweetness, my thoughts first went to the bag of dried cranberries that my dad makes use of in his home made granola and the pile of oranges that my mother all the time in her fruit bowl. Cranberries add that excellent tartness to any recipe whereas taking part in completely off the sweetness, and orange zest provides this brightness that actually lifts the whole lot up and retains it from being too heavy.
Pistachios, which my dad all the time snacks on, additionally add a fantastic crunch and a little bit of saltiness. I exploit roasted and salted pistachios in my slice and bake cookie recipe as a result of I like the flavour, however you would use uncooked pistachios as nicely. Plus, it feels so traditional for pistachios and cranberries so as to add the pink and inexperienced festive vibes. To spherical the whole lot out (and since I feel it’s the proper spice for sweets) I used some freshly floor cardamom so as to add a little bit of floral heat—it pairs so completely with the orange and cranberry. And since it’s the vacations, I simply had so as to add a drizzle of white chocolate.
My brother tried a couple of of those straight out of the oven and he was obsessed, calling the flavors right here “the proper concord.” All the things performs collectively with out competing and it’s simply fantastic. To complete it off, I really toss collectively some crushed pistachios, further orange zest, a pinch of cardamom, and ending salt so as to add some further texture and taste to the whole lot occurring contained in the cookie.
This slice and bake cookie recipe makes the type of easy and rustic cookies that I like, nothing fancy, however it nonetheless feels so nostalgic for the season.
Plus, the profit is that these are actually slice and bake! I like that I could make the dough actual fast after which wrap it up in wax paper to take a seat within the fridge in a single day. Then I could make recent baked cookies at a second’s discover. The dough is primary sufficient that you may completely customise your flavors too. Possibly I’ll add some peppermint bark and drizzle on darkish chocolate to my slice and bake cookie recipe subsequent time? Yum!
The cookies get barely golden on the underside, and if I do say so myself, style even higher the subsequent day.
Whereas we’ll hold a few of these for ourselves to pack in a cookie field for our annual neighborhood drive to take a look at the lights—sizzling cocoa in a thermos and cookies for snacking is the last word custom—we’d share these with Santa on Christmas Eve. I’m trying ahead to his critiques.
Joyful cookie baking, everybody!