The nation’s dominant Indian quick informal idea begins development on its first Texas restaurant within the common Grandscape complicated
Dallas, TX (RestaurantNews.com) Curry Up Now, the nation’s largest and quickest rising Indian quick informal idea that’s popularly identified for its revolutionary strategy to Indian delicacies, is starting development on its first location within the Dallas space within the Grandscape mixed-use retail area, situated in The Colony, Texas.
Grandscape shall be one of many largest and most unusual mixed-use actual property developments within the nation when the complicated is totally full. Positioned within the Dallas metropolitan space, the challenge will stretch throughout greater than 400 acres and have greater than 3.9 million sq. toes of retail, leisure, residential, eating and points of interest.
“We’re past excited for this groundbreaking milestone for the primary Curry Up Now in Dallas, particularly in such a outstanding space,” stated franchisee Ankita Mehta. “We really feel assured that Curry Up Now just isn’t solely a terrific addition to Grandscape however will shortly turn out to be one of many locals’ favourite locations to eat and drink.”
The development of the brand new Dallas location is a part of a multi-unit franchise deal for the state of Texas that features three different places slated for the Dallas-Fort Value space and a further two within the higher Austin area as a part of a six-unit deal. The native franchisee group accountable for the Texas growth consists of Ankita and Dharmesh Mehta, Kamlesh and Jagruti Modi, Ratnakar and Lila Mody and Aryan Vig.
The brand new Curry Up Now restaurant, situated at 5752 Grandscape Boulevard, Suite 310, is scheduled to open late October. Along with the distinctive menu gadgets, clients can sit up for the situation’s Mortar & Pestle Bar, Curry Up Now’s globally impressed craft cocktail bar idea serving specialty cocktails, wines, native microbrews and bar bites.
“I’ve all the time had an curiosity in bringing our idea to the Texas meals scene, and I couldn’t have hoped for higher franchisees to drive this growth,” stated Akash Kapoor, CEO and founding father of Curry Up Now. “The affect that we’ve got made in surrounding areas has motivated us to wish to proceed growing our model and presence for Indian delicacies lovers in all places. I consider our cocktail program goes to be a stable draw to our first Dallas location.”
Since day one, Curry Up Now has been on a mission to serve Indian flavors and substances in a manner that’s approachable for the on a regular basis American client by using codecs which can be recognizable to the mainstream. Their signature dishes embody Burritos, Bowls, Tacos, Poutine they name Attractive Fries, and Naughty Naan, in addition to all kinds of Indian avenue meals snacks and conventional dishes like Thali Platters, Kathi Rolls and household fashion entrees that create the proper Indian unfold for the entire household. Components are clear and sourced from native distributors at any time when potential, and the menu is designed to help vegetarian, vegan, gluten free, and Halal diets in an effort to accommodate all friends, irrespective of their dietary preferences.
Curry Up Now could be partnered with Fransmart, the trade main franchise growth firm behind the explosive development of manufacturers like 5 Guys Burgers & Fries and QDOBA Mexican Grill, as their unique franchise growth associate to develop the model. The idea is actively in search of skilled multi-unit foodservice operators to develop further franchises in main markets throughout the USA and internationally. To be taught extra about Curry Up Now franchising alternatives, please go to https://fransmart.com/curry-up-now/.
About Curry Up Now
Curry Up Now was established in 2009 by husband and spouse workforce Akash and Rana Kapoor, and ably supported by co-founder and now Senior VP of Operations, Amir Hosseini. The idea, which is thought for its revolutionary spin on conventional Indian delicacies, has been acknowledged in publications corresponding to Zagat: ‘5 Hottest Quick-Informal Chains,’ EATER SF: ‘SF’s Greatest Indian Eating places,’ 7×7: ‘100 Issues To Eat Earlier than You Die,’ QSR: ‘The 40/40 Listing,’ Quick Informal: ‘Prime 100 Movers & Shakers,’ Nation’s Restaurant Information: ‘2018 Breakout Model,’ and Worldwide Council of Buying Facilities: ‘Scorching Meals & Beverage Chain.’ Curry Up Now presently operates 13 brick-and-mortar places, three meals vehicles and several other digital kitchen outposts nationwide, and has each company and franchised items in growth throughout California, New Jersey, Colorado, Utah, Georgia, Texas and Indiana.
To get $5 off their first order, obtain unique gives and earn free menu gadgets, clients can obtain the Curry Up Now app and join the rewards program at www.curryupnow.com/rewards. Sustain with the most recent menu gadgets, occasions and particular gives by following @CurryUpNow on Instagram, Fb and Twitter. To be taught extra about Curry Up Now franchising alternatives, go to www.fransmart.com/curryupnow. For extra details about Curry Up Now, go to www.curryupnow.com.
About Fransmart
Fransmart is the worldwide chief in franchise growth, promoting over 5,000 franchises worldwide and turning rising restaurant ideas into nationwide and world manufacturers for 20 years. Firm Founder Dan Rowe recognized and grew manufacturers like 5 Guys Burgers & Fries, QDOBA Mexican Grill, and The Halal Guys from 1-5 unit companies to the powerhouse chains they’re immediately. Fransmart’s present and previous franchise growth portfolio manufacturers have opened 1000’s of eating places globally. Fransmart and their associate manufacturers are dedicated to franchise growth development. Observe Fransmart on Fb, LinkedIn, Instagram, Twitter and YouTube. For extra info, go to www.fransmart.com.
Contact:
Sophia Groome
Fransmart
sophia@fransmart.com
703-842-5400