Dave’s Sizzling Rooster, a Nashville-style scorching hen idea that began seven years in the past in an East Hollywood parking zone pop-up, has added its two hundredth location. Positioned within the Dallas space, at 1545 E Belt Line Highway in Richardson, the shop is owned by David Futrell and his enterprise companions. The Richardson restaurant will probably be his third Dave’s Sizzling Rooster.
“It has been an superior couple of years since we opened the sixteenth Dave’s Sizzling Rooster restaurant,” Futrell mentioned in an organization press launch. “Right here we at the moment are opening the two hundredth location in such a brief period of time! Simply goes to indicate how a lot Texas and the world love Dave’s Sizzling Rooster. I am unable to wait to open the five hundredth retailer.”
Dave’s Sizzling Rooster focuses on Sizzling Rooster Sliders and Tenders, house-made Kale Slaw, Mac & Cheese, seasoned French Fries and Dave’s NOT Rooster — Cauliflower Sliders and Cauliflower Bites.
“Going from a parking zone pop-up run by three associates to a worldwide restaurant with 200 places in beneath seven years is actually the American Dream story,” CEO Invoice Phelps mentioned within the launch. “As we proceed to increase, we all know that specializing in making essentially the most craveable, hottest and juiciest scorching hen on the planet will guarantee our continued progress.”