This Drunken Type Noodles with Shrimp recipe is impressed by the favored Thai road meals pad kee mao, or “drunken noodles.”
Drunken Noodles with Shrimp
The flavour of those drunken noodles is completely balanced – spicy, savory, and barely candy – and the lime juice rounds the entire dish out. This Thai noodle recipe can be filling, loaded with protein from the shrimp and eggs and naturally gluten-free if utilizing gluten-free soy sauce. Extra of my favourite Thai shrimp recipes are this Shrimp Pad Thai and Thai Inexperienced Curry Coconut Shrimp with Basil.
I not too long ago obtained my arms on a brand new cookbook, As soon as Upon a Chef: Weeknight/Weekend Cookbook by Jenn Segal and I’ve been dying to make this dish. The ebook is 70% quick and simple weeknight meals and 30% gradual and soothing weekend recipes. All her recipes look great, and this dish didn’t disappoint! I barely tweaked this one by chopping again on the oil however in any other case saved it the identical. I believe you’ll adore it as a lot as we did, it had a lot taste!
What makes drunken noodles drunken?
Jenn says: “Opposite to what the identify implies, the dish doesn’t comprise alcohol. Pad means “stir fry” and kee mao means “drunkard,” so it’s not the noodles which are drunk however relatively the one who is consuming them! I’m positive the dish is reassuring after an evening of partying – or that it’s spicy sufficient to sober you up – however for me, it’s merely a scrumptious weeknight dinner, ice-cold beer non-compulsory.”
Drunken Noodle Elements:
Under are the elements for this shrimp drunken noodle recipe:
- Noodles: Rice noodles and water
- Protein: Shrimp and eggs
- Greens: Broccoli and inexperienced onions
- Taste: Salt, garlic, basil, lime juice
Right here’s what Jenn has to say in regards to the width of rice noodles:
“I name this model “drunken-style” as a result of, historically, drunken noodles are made with contemporary large rice noodles. I take advantage of medium rice noodles as a result of I can depend on them being stocked in my grocery retailer – these are the noodles used for pad Thai, which makes the recipe extra of a drunken noodle-pad Thai hybrid.”
To make the drunken noodle sauce, right here’s what you’ll want:
- Oyster sauce
- Soy sauce
- Fish sauce
- Sriracha
- Brown sugar
- Water
Variations & Ideas:
- Protein: Swap up the protein with rooster or tofu or skip it if you’d like vegetarian drunken noodles.
- Spiciness: If you’d like milder pad kee mao noodles, omit the sriracha. Prefer it spicier? Add extra.
- To make gluten-free drunken noodles, use gluten-free soy sauce, tamari, or coconut aminos.
- For final effectivity, put together the opposite elements whereas your noodles soak.
Extra Thai Recipes You’ll Love:
Drunken Type Noodles with Shrimp
Drunken Type Noodles with Shrimp recipe impressed by the favored Thai road meals pad kee mao, or “drunken noodles.”
- 8 cups plus ¾ cup water, plus extra as wanted
- 8 ounces rice noodles, as thick as you could find
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce or gluten-free Tamari
- 1½ tablespoons fish sauce
- 1½ tablespoons sriracha, or to style
- 1 tablespoon darkish brown sugar
- 3 massive eggs
- Salt
- 1 tablespoon, plus 1 teaspoon vegetable oil
- 1 pound massive (31/35) shrimp, peeled and deveined
- 2½ cups bite-sized broccoli florets , (from an 8-ounce/225 g broccoli crown)
- 1 bunch of scallions, gentle and darkish inexperienced components separated, thinly sliced
- 4 garlic cloves, minced
- ½ cup loosely packed Thai or Italian basil leaves, roughly chopped
- 1 tablespoon contemporary lime juice, from 1 lime
- Lime wedges, for serving (non-compulsory)
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Soak the noodles: Carry the 8 cups (2 L) water to a boil in a big pot. Take away the pot from the warmth and add the rice noodles. Stir very properly so that they don’t stick, then let soak, stirring steadily, till delicate, pliable, and simply shy of completely cooked (they need to be al dente, similar to common pasta). This course of ought to take 10 to twenty minutes; examine the noodles steadily because the soaking time varies vastly relying on the width and model of the noodles. Drain and rinse properly with chilly water. (If not utilizing the noodles immediately, toss them with slightly oil to forestall sticking.)
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In a medium bowl, whisk collectively the oyster sauce, soy sauce, fish sauce, sriracha, brown sugar, and ¼ cup (60 mL) of the water.
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In a small bowl, beat the eggs with ⅛ teaspoon salt.
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Warmth 1 teaspoon of the oil in a big (12-inch/30 cm) nonstick skillet over medium-high warmth till shimmering. Add the shrimp and sprinkle with ⅛ teaspoon salt; cook dinner, tossing often, till the shrimp are opaque and simply cooked by way of, about 2 minutes. Switch the shrimp to a big bowl and wipe clear.
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Spray the skillet with oil; add the eggs and scramble till cooked by way of.
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Switch the eggs to the bowl with the shrimp.
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Add the broccoli to the pan together with ⅛ teaspoon salt and the remaining ½ cup (120 mL) water. Cowl and steam till cooked by way of, about 2 minutes. Utilizing a slotted spoon, switch the broccoli to the bowl with the shrimp and eggs.
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Discard any extra water from the pan and wipe it clear with a moist paper towel.
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Return the pan to the range, improve the warmth to excessive, and add the remaining 1 tablespoon oil. When the oil is shimmering, add the sunshine scallions and garlic and cook dinner, stirring always, till aromatic, about 1 minute.
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Add the noodles and sauce to the pan and toss with tongs till the noodles take up the sauce and are completely tender, 3 to five minutes. If the noodles stay a bit robust at this level, add 2 tablespoons water to the skillet and proceed to toss and cook dinner till tender. Repeat with extra water as obligatory.
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Add the shrimp, eggs, and broccoli, the darkish scallions, and the basil and lime juice to the skillet and toss till heated by way of. Style and regulate seasoning if obligatory. If the noodles appear dry, add one other tablespoon
Variations & Ideas:
- Protein: Swap up the protein with rooster or tofu or skip it if you’d like vegetarian drunken noodles.
- Spiciness: If you’d like milder pad kee mao noodles, omit the sriracha. Prefer it spicier? Add extra.
- To make gluten-free drunken noodles, use gluten-free soy sauce, tamari, or coconut aminos.
- For final effectivity, put together the opposite elements whereas your noodles soak.
Serving: 2beneficiant cups, Energy: 487kcal, Carbohydrates: 59.5g, Protein: 35g, Fats: 11g, Saturated Fats: 3g, Ldl cholesterol: 306.5mg, Sodium: 1539.5mg, Fiber: 3.5g, Sugar: 6.5g
Blue Sensible Factors: 9
Inexperienced Sensible Factors: 11
Purple Sensible Factors: 9
Key phrases: drunken shrimp, noodles, rice noodles, thai recipes