This straightforward Rooster Cassoulet with beans and sausage is a hearty one-pot dish with quite a lot of taste. Good consolation meals for the winter months!
French Cassoulet
Rooster cassoulet is a traditional French stew-like dish made with white beans and meats. The standard model requires pork and duck, nonetheless, I simplified it to my preferences and ingredient availability. That’s what house cooking is anyway. Make your personal model, with out sacrificing the flavors. I used canned beans, hen, and smoked sausage. This dish is hearty and filling. Good for colder seasons, whenever you want consolation meals. Bonus: it’s made in a single pot so the clean-up is a breeze!
This dish is all about constructing layers of taste. That’s why you prepare dinner every ingredient one by one, letting the hen brown, the sausage get good and crispy edges, the greens to saute and seasoning to activate. End by including liquids and bake it within the oven to let all of the flavors come collectively.
Elements:
- hen breasts or thighs
- smoked sausage
- olive oil
- butter
- carrots
- onion
- garlic
- paprika
- dried thyme
- white wine
- tomato paste
- bouillon dice
- water
- cannellini beans
- bread crumbs and Parmesan cheese
The right way to make Rooster Cassoulet?
- Begin by melting butter in a deep skillet. I used enameled forged iron braiser however a Dutch oven works nice!
- Add bread crumbs and grated Parmesan cheese. Toast till properly brown. Take away from skillet.
- Add oil to pan and brown hen items on each side. Take away onto a plate.
- Preheat oven to 350 levels Fahrenheit.
- Add sausage to pan and brown for 4 to five minutes, stirring typically. Take away onto a plate.
- Add extra oil and saute onion and carrots.
- Add garlic and saute for two minutes.
- Add thyme and paprika and stir in with greens.
- Add bouillon dice and tomato paste and stir in. Add white wine and prepare dinner every thing collectively, stirring typically, till the liquid reduces by half.
- Add beans and return hen and sausage to the pan. Stir every thing collectively. Add water and stir in properly.
- Place pan in preheated oven and bake for 15 to twenty minutes or till bubbly.
- Serve garnished with chopped parsley and toasted bread crumbs.
Historical past of French cassoulet:
This filling casserole-like dish originated from the southwestern area of France. The identify comes from the pot it was cooked in, referred to as cassole, simmered on the range all day lengthy. The thought was to collect beans and any meat, often the leftovers, and prepare dinner every thing collectively. It was a filling and satisfying meal.
Can I make it forward of time?
The traditional model can be cooked, cooled, and cooked once more, all repeated just a few instances. It’s a type of dishes that tastes even higher the subsequent day, so don’t overlook to avoid wasting leftovers or make this dish prematurely! Cassoulet ought to final within the fridge for as much as 4 days. Retailer it in a container with a lid.
What to serve with cassoulet?
A loaf of crusty bread or baguette is all you really want to serve this dish. I made my No-Knead Bread however Focaccia is nice too!
Despite the fact that the normal model doesn’t name for toasted bread crumbs, I discover this to be an ideal easy topping that provides texture in addition to toasty cheese taste. It’s scrumptious!
Extra dinner recipes:
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Straightforward Rooster Cassoulet
This straightforward Rooster Cassoulet with beans and sausage is a hearty one-pot dish with quite a lot of taste. Good consolation meals for the winter months!
Course:
Major Dish
Delicacies:
French
Key phrase:
hen cassoulet
Servings: 4 servings
Energy: 745 kcal
Elements
-
1
tablespoon
butter -
½
cup
bread crumbs -
¼
cup
grated Parmesan cheese -
2
tablespoon
olive oil
divided -
1
lb
hen breast
reduce into chunk dimension items -
½
teaspoon
salt -
¼
teaspoon
black pepper -
12
oz
smoked sausage
sliced -
4
garlic cloves
minced -
1
medium yellow onion
chopped -
1
massive carrot
chopped -
½
teaspoon
paprika -
1 ½
teaspoon
dried thyme -
2
tablespoons
tomato paste -
½
cup
dry white wine
like Sauvignon Blanc -
2 15
oz
cans cannellini beans
drained and rinsed -
1
hen bouillon -
2
cups
water
see notes
Directions
-
In a deep skillet, soften butter over medium warmth. I used enameled forged iron braiser however a Dutch oven works nice!
-
Add bread crumbs and grated Parmesan cheese and toast till properly brown. Take away from skillet and put aside.
-
Add oil to pan and brown hen items on each side. Season with salt and pepper. Take away onto a plate.
-
Preheat oven to 350 levels Fahrenheit.
-
Add sausage to pan and brown for 4 to five minutes, stirring typically. Take away onto a plate.
-
Add extra oil and saute onion and carrots, till softened.
-
Add garlic and saute for two minutes.
-
Add thyme and paprika and stir in with greens. This helps activate dry spices and herbs.
-
Add bouillon dice and tomato paste and stir in. Saute for two to three minutes. Add white wine and prepare dinner every thing collectively, stirring typically, till the liquid reduces by half.
-
Add beans and return hen and sausage to the pan. Stir every thing collectively. Add water and stir in properly.
-
Place pan in preheated oven and bake for 20 to 25 minutes or till bubbly.
-
Serve garnished with chopped parsley and toasted bread crumbs.
Recipe Notes
- Cassoulet ought to final within the fridge for as much as 4 days. Retailer it in a container with a lid.
- You should use hen inventory rather than bouillon dice and water.
- Please observe, that the diet worth can fluctuate relying on what product you utilize. The knowledge under is an estimate. At all times use a calorie counter you might be acquainted with.
Diet Details
Straightforward Rooster Cassoulet
Quantity Per Serving
Energy 745
Energy from Fats 342
% Every day Worth*
Fats 38g58%
Saturated Fats 13g81%
Trans Fats 1g
Polyunsaturated Fats 4g
Monounsaturated Fats 18g
Ldl cholesterol 146mg49%
Sodium 1453mg63%
Potassium 1376mg39%
Carbohydrates 45g15%
Fiber 8g33%
Sugar 4g4%
Protein 48g96%
Vitamin A 2984IU60%
Vitamin C 7mg8%
Calcium 229mg23%
Iron 7mg39%
* P.c Every day Values are primarily based on a 2000 calorie weight-reduction plan.