This Leftover Turkey Salad is a simple technique to flip leftovers out of your roasted turkey right into a scrumptious lunch salad. Made with chopped turkey meat, apples, onion, and creamy dressing, this salad is fast and attractive!
This salad is only one of many scrumptious recipes for leftover turkey, like my turkey Tetrazzini or turkey soup with rice. Don’t neglect to maintain the bones for a selfmade turkey inventory!
Simple Salad with Leftover Thanksgiving Turkey
After the massive turkey dinner, I’m accountable for the leftovers. I chop and portion any turkey meat and know what I wish to use it in. I at all times put aside a few cups of chopped roasted turkey meat (particularly the breast) to make this Leftover Turkey Salad. It’s tremendous easy but so tasty! My household loves it for lunch with whole-grain bread or in lettuce cups. The sweetness from the apple and barely sharp taste from purple onion complement the herby turkey meat so properly. If you wish to add different substances, simply take a look at my record beneath!
Substances:
- leftover turkey meat
- apple
- purple onion
- mayo
- lemon juice
- dried dill
- salt and pepper
Methods to make Leftover Turkey Salad?
- Chop onion and apples.
- Mix all substances in a bowl.
- Style and season with salt and pepper.
- Chill or serve immediately.
Serving:
Identical to a basic hen salad, this turkey salad can be utilized to make sandwiches, served in croissants, sliders, or in lettuce cups.
Storing leftovers:
Any leftovers ought to be saved in a container with a lid, within the fridge. Turkey salad will final for as much as 3 days within the fridge.
What else can I add to the leftover turkey salad?
A basic salad will embrace celery, however I opted for candy apples. You’ll be able to add dried cranberries, pecans or walnuts, grapes, bell peppers, cucumber, and so on. In the event you don’t like purple onions, which could be a little sturdy in taste, use inexperienced onions. All the time style the salad and alter seasoning or any substances to your choice.
What can I take advantage of as an alternative of mayo?
In case you are not a fan of mayonnaise, you should use Ranch dressing, Greek yogurt or skip it altogether and use simply lemon juice and seasoning.
Extra salad recipes:
For extra recipes like this one, be happy to browse our Salad class.
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Leftover Turkey Salad
This Leftover Turkey Salad is a simple technique to flip leftovers out of your roasted turkey right into a scrumptious lunch salad. Made with chopped turkey meat, apples, onion, and creamy dressing, this salad is fast and attractive!
Course:
Salad
Delicacies:
American
Key phrase:
leftover turkey salad
Servings: 5 servings
Energy: 276 kcal
Substances
-
2
cups
leftover turkey meat -
1
cup
chopped apple -
¼
cup
finely chopped purple onion -
½
cup
mayonnaise -
1
tablespoon
recent lemon juice -
½
teaspoon
dried dill -
½
teaspoon
salt -
¼
teaspoon
black pepper
Directions
-
In a big mixing bowl, mix turkey meat, apple and onion.
-
Add mayo, lemon juice and dill. Stir every thing collectively.
-
Style is and season with salt and pepper.
-
Chill or serve immediately.
Recipe Notes
- I used gala apple however any sort will work. The sweeter, the higher.
- Any leftovers ought to be saved in a container with a lid, within the fridge. Turkey salad will final for as much as 3 days within the fridge.
- In case you are not a fan of mayonnaise, you should use Ranch dressing, Greek yogurt or skip it altogether and use simply lemon juice and seasoning.
- Please be aware, that the vitamin worth can differ relying on what product you employ. The knowledge beneath is an estimate. All the time use calorie counter you might be conversant in.
Vitamin Info
Leftover Turkey Salad
Quantity Per Serving
Energy 276
Energy from Fats 189
% Day by day Worth*
Fats 21g32%
Saturated Fats 4g25%
Trans Fats 1g
Polyunsaturated Fats 11g
Monounsaturated Fats 5g
Ldl cholesterol 70mg23%
Sodium 433mg19%
Potassium 185mg5%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 16g32%
Vitamin A 57IU1%
Vitamin C 3mg4%
Calcium 16mg2%
Iron 1mg6%
* % Day by day Values are primarily based on a 2000 calorie food plan.