This conventional Indian savory flatbread could be very versatile. It has loads of variations to cater to totally different tastes and dietary wants. Rotis are properly referred to as the proper aspect dish for spicy curries however they are often eaten with nearly something. Take a look at this roti recipe that solely wants 4 elements (plus water).
INGREDIENTS
- 2tbsp vegetable oil, plus further for frying
- 125g (4½oz) plain flour
- 125g (4½oz) entire meal flour
- 1tsp salt
INSTRUCTIONS
– Combine the oil with 150ml (¼pt) heat water in a jug and put aside. In a big bowl, combine collectively each the flours and salt, making a properly within the centre. Pour in a 3rd of the water combination, drawing within the flour from the sides. As soon as mixed, add the remaining water combination to kind a gentle, however not sticky, dough. Add extra flour or water if crucial. Take away to a frivolously floured work floor, knead gently till clean, cowl and go away to relaxation for half-hour in a barely heat place.
– Divide the dough into 8 items; on a floured floor, roll every to 2mm (⅛in thick). Attempt to get them in a round form.
– Warmth a heavy-based frying pan to medium-high, take away any extra flour from the rotis and brush frivolously with oil. Fry till small bubbles seem on the underside and it turns into speckled brown. Flip to prepare dinner the opposite aspect.
Supply: Lady & Residence
Image: Pexels
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