AsianScientist (Apr. 4, 2022) – “For those who want to make an apple pie from scratch, it’s essential to first invent the universe,” astronomer Carl Sagan as soon as famously quipped. Whereas the precise meals manufacturing course of isn’t fairly as drastic, contemporary produce nonetheless must journey from the farm to get to hungry shoppers. Imported meals, particularly, has to traverse provide chains that may span oceans and continents.
Nevertheless, inefficiencies alongside meals provide chains like logistical delays, lengthy transport occasions and insufficient cupboard space or packaging expertise typically lead to meals spoiling earlier than they attain the grocery cabinets. In Singapore, for instance, almost a fifth of all imported contemporary produce is misplaced this fashion annually. However such meals loss could quickly be a factor of the previous, thanks to 5 technological developments which can be serving up meals extra effectively.
This infographic was first printed within the January 2022 print model of Asian Scientist Journal.
Click on right here to subscribe to Asian Scientist Journal in print.
———
Copyright: Asian Scientist Journal. Illustration: Jorgina Tan/Asian Scientist Journal.
Disclaimer: This text doesn’t essentially mirror the views of AsianScientist or its workers.
fbq('track', 'PageView', { "source": "wordpress", "version": "5.5.9", "pluginVersion": "1.7.5" });
if(typeof jQuery != 'undefined') { jQuery(document).ready(function($){ jQuery('body').on('added_to_cart', function(event) {
// Ajax action. $.get('?wc-ajax=fb_inject_add_to_cart_event', function(data) { $('head').append(data); });
}); }); }