Rosewood Little Dix Bay, Virgin Gorda’s beloved and gorgeous island escape, is happy to announce the appointment of Guillaume Galvez because the property’s Government Chef. On this function, Chef Galvez shall be accountable for offering strategic path to the culinary crew and overseeing culinary operations on the property, together with the three beloved eating places The Sugar Mill, The Pavilion, and The Reef Home.
Chef Galvez joins Rosewood Little Dix Bay with over 20 years of expertise within the hospitality trade having beforehand labored at varied inns internationally. Most just lately, Chef Galvez served as Government Chef at Sir Richard Branson’s non-public Necker Island, additionally situated inside The British Virgin Islands, giving him a wealth of vacation spot data. Earlier than that, Chef Galvez held Government Chef positions at The Conrad Bora Bora Nui in French Polynesia and Kempinski Resort Khan Palace in Mongolia. He’s additionally held positions at a number of well-known culinary establishments together with Michelin-starred eating places Relais et Chateaux, Els Tinars and Le Parvis.
Chef Galvez grew up within the Avignon space of France, the place he was surrounded by winemaking, natural farming, and foraging. He developed a ardour for meals at a younger age and began cooking at 14 years previous. His private philosophy locations an emphasis on environmentally acutely aware methods and practices, with a deal with crafting scrumptious meals and menus that additionally assist to scale back a restaurant’s footprint. With a deal with creativity, Chef Galvez prioritizes farm-to-table, regionally sourced, and natural substances.
“We’re delighted to welcome Guillaume as Rosewood Little Dix Bay’s Government Chef,” mentioned Andreas Pade, managing director of Rosewood Little Dix Bay. “We’re assured that each Guillaume’s intensive expertise and vacation spot data, together with our shared emphasis on farm-to-table eating will assist Rosewood Little Dix Bay’s culinary choices cement their standing as a few of the finest within the Caribbean.”
Rosewood Little Dix Bay’s culinary program is house to an eclectic and impressed mixture of Virgin Gorda eating places with its venues starting from Caribbean effective eating to beachside farm-to-table delicacies. According to its sustainably minded ethos, the resort’s on-site sustainable farm supplies all
substances for the resort’s three eating venues together with the Pavilion, The Reef Home which focuses on “farm-to-fork” eating and The Sugar Mill providing a Caribbean-inspired tapas menu.
About Rosewood Little Dix Bay
Located throughout 500 acres of pristine beachfront property, Rosewood Little Dix Bay is situated on Virgin Gorda, British Virgin Islands. The resort’s 80 ultra-luxury guestrooms, suites, homes and villa embody barefoot luxurious, mixing into the plush panorama with stylish, fashionable design by New York-based design agency Meyer Davis. Rosewood Little Dix Bay provides 4 distinct eating venues together with its signature restaurant Reef Home, serving native delicacies with true farm-to-table inspiration; Sugar Mill, an open-air restaurant with worldwide affect; Pavilion with a menu of worldwide dishes and daring spices; and Rum Room, providing an array of uncommon rums from across the globe. Facilities embody two swimming swimming pools, six tennis courts, a state-of-the-art health heart, a Rosewood Explorers Membership, and Sense®, A Rosewood Spa.
For extra data: rosewoodhotels.com/en/little-dix-bay-virgin-gorda
Join with us: Fb Twitter Instagram @Rosewoodlittledixbay