Right here in Australia, hen wings are normally bought entire moderately than reduce into drumettes and wingettes. Whereas this recipe can be utilized for entire hen wings, I want to chop them to make them simpler to eat.
Right here is how I reduce hen wings. The knife simply glides by means of the joints – you gained’t have to use any pressure or bang the knife along with your hand to chop it by means of. When you get the dangle of it, it’s actually quick. It takes me round 2 minutes to chop up 2 kg / 4 lb of wings – and I’m no knife wizard!
-
Decide up the drumette finish of the wing and maintain the wing to type a “V”. Holding the wing this fashion stretches the joint open, making it simpler for the knife to glide by means of the joint.
-
Reduce vertically by means of the joint. Don’t use an excessive amount of pressure, you knife will discover the trail of least resistance as a result of the joint is stretched open.
-
This right here is your drumette. Named as such as a result of it seems to be like a min drumstick!
-
Now repeat for the wing tip – maintain it in a “V” to stretch open the joint.
-
Reduce straight down by means of the bottom of the “V”.
-
You’ve now reduce the wing tip (the smallest half) off the wingette. And that’s it! You’re completed!
Reserve the wing tricks to make hen inventory…. although in my case, they normally go straight into Dozer’s mouth…..
Hen wings recipes
Now – time to make some wings!! Take your choose: