Spring is a month away however if you happen to suppose that I haven’t tried to cook dinner with the unhappy stalks of asparagus which might be obtainable in grocery shops proper now, you’re mistaken. Positive, they do the job for a fast roasted facet dish, particularly when sprinkled with crunchy, tacky breadcrumbs. However asparagus soup, crostatas, vegetable frittatas, and spring-forward pasta recipes should wait till a robin gently faucets me on the shoulder and says, “it’s time.”
Whether or not there’s nonetheless snow on the bottom in your space or you may lastly step exterior with only a mild jean jacket, it’s best to treasure these treasured inexperienced stalks. In the event you’re shopping for asparagus, care for it correctly. One of the best ways to retailer contemporary asparagus is sort of a bouquet of tulips: aka upright in a glass jar with an inch of water. It will forestall the asparagus suggestions from getting mushy and smelly, whereas sustaining the stalk’s vibrant inexperienced coloration. Plus, a big mason jar or tall ingesting glass will assist to accommodate the towering stalks in order that they’ll keep contemporary for days. “Even higher, trim the underside one inch from the underside earlier than sticking them in a vase in your fridge,” says Food52 neighborhood member Alyssa.
Basically, contemporary asparagus needs to be refrigerated however with this methodology, you don’t have to take action. “In the event you maintain them upright in water, as in earlier reply you actually needn’t refrigerate them. It is superb to maintain them on the counter for a couple of days this fashion,” writes person pierino.
As soon as they’re standing tall and proud, loosely cowl the asparagus with a plastic bag and retailer the jar within the fridge (once more not a should, however that is our most well-liked methodology). Simply be certain that to not wrap them too tightly (ditch tying the bag with a constrictive ribber band!) as a result of the tops want air circulation; in any other case, they’ll flip mushy inside a day or two, thus ruining the stalks that we’ve all waited so lengthy to buy.
Share your favourite methods to cook dinner with asparagus within the feedback under!