After his spouse talked about the incident, Lu admitted to the docs that he had certainly eaten “one thing particular”.
“I requested him, ‘Why did you eat a stay crab?’ He stated, ‘I needed to take revenge for my daughter’,” Cao stated.
“He stated, ‘Once we have been by a stream my daughter was pinched by a small crab, so I acquired indignant and put it into my mouth for revenge’.”
A subsequent blood check confirmed that Lu had been contaminated by at the least three parasites from ingesting the crab. He has since recovered following therapy however nonetheless wants follow-up checkups.
Crab-eating is widespread in lots of areas of China and whereas they’re usually eaten cooked, serving uncooked crabs just isn’t unprecedented in jap China, particularly in Shanghai, Zhejiang and Jiangsu provinces, the place the well-known “drunken crabs” dish originates from.
The delicacy is often marinated with liquor and seasoning for hours in order that it “will get drunk” earlier than being served.
“Theoretically it’s higher to eat one thing marinated than utterly uncooked as a result of it has been handled with alcohol which will help kill parasites and micro organism. However it may well’t kill all parasites, so it’s not 100 per cent protected both,” Cao stated.
In 2020, a lady in Hangzhou was contaminated with at the least six parasites and suffered from water in her lungs and respiratory misery for six months after consuming 30 uncooked crabs, native media reported.
She stated she was utilizing a people treatment she believed would strengthen her bones and pounded the stay crabs into items, soaked them in rice wine then ate them uncooked.