Whereas it may be served both sizzling or chilly, this apple and almond crumble tastes finest when heat, making it the proper deal with for the upcoming winter months. Take a look on the straightforward recipe under.
INGREDIENTS
- 125g butter
- 120g flour
- 100g floor almonds
- 50g demerara sugar
- 40g oats
- 20g flaked almonds
- 500g Granny Smith or Golden Scrumptious apples, peeled, cored and chopped
- 500g pink apples, peeled, cored and chopped
- 1tsp almond essence
- Zest and juice of 1 lemon
- 50g caster sugar
INSTRUCTIONS
– Warmth the oven to 180C. To make the crumble topping, rub the butter, flour and floor almonds collectively till they resemble breadcrumbs. Stir by the demerara sugar, oats, almonds and a pinch of salt and put aside for later.
– In a big ovenproof dish, combine the apples with the almond essence, lemon zest and juice, and caster sugar. High the apple combination with the crumble combination.
– Bake the crumble for 50 minutes, or till golden and crunchy on prime. Serve with custard, ice cream or cream, no matter you like!
Image: Unsplash
Supply: Girl & Residence
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