What else are devoted Canberra gardeners placing in? Small, hardy, crimson mignonette or buttercrunch kind lettuces, which may simply get sufficiently big by the point the soil cools down? Celery, which will not develop large stems however will develop scrumptious tender leaves by winter, much better than the harder parsley? Potatoes, for an early spring crop? Pansies, primulas, Iceland poppies, the ‘thee p’s’ of winter flower? Heartsease, like tiny pansies? Wintercress? Warrigal spinach, a local inexperienced that wants two plenty of boiling to take away oxalic acid earlier than you eat it?