Everybody is aware of that burgers are the final word weekend meals. It’s enjoyable to make, and burger can be enjoyable to eat. However should you’re bored of the identical previous, strive one thing thrilling this time. This tasty shredded burger with a balsamic-honey sauce and coleslaw garnish is a stable crowd-pleaser.
INGREDIENTS
- 250 grams stewing beef
- 1 Tbsp. flour
- 2 Tbsp. vegetable oil
- ¼ cup finely sliced ginger
- 3 garlic cloves, minced
- 2 Tbsp. chopped chillies
Cabbage and radish slaw
- 200 grams cabbage, thinly sliced
- 4 radishes, trimmed and thinly sliced
- 2 Tbsp. chopped chives
- ¾ cup mayonnaise
- 2 Tbsp. white wine vinegar
Balsamic honey sauce
- 1 Tbsp. olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 cup balsamic vinegar
- ½ cup tomato sauce
- 1 Tbsp. Worcestershire sauce
- ¼ cup brown sugar
- 1 cup beef inventory
- 2 Tbsp. honey
- 1 Tbsp. dijon mustard
- 4 brioche buns
METHOD
DUST beef in flour. Warmth oil in a pot over excessive warmth and sear the meat on all sides. Take away from the pot.
FRY the ginger, garlic and chillies for five minutes. Add the meat, inventory, sugar, soy sauce, vinegar and salt. Simmer for two hours, then take away from the warmth and put aside to chill barely. As soon as cooled, shred the meat.
Cabbage and radish slaw
COMBINE all of the components collectively in a bowl, then season to style.
Balsamic honey sauce
HEAT oil in a pan over medium-high warmth. Add onion and garlic and cook dinner for five minutes till softened. Add vinegar, sauces, sugar, inventory, honey and mustard. Convey to the boil, then scale back the warmth and simmer for 20 minutes, stirring sometimes, till lowered and syrupy.
ADD shredded beef, season and blend to coat properly. Fill buns with shredded beef and high with coleslaw.
TIP: This meal works nice with leftover roast beef or gammon from the evening earlier than.
Supply: Lady & House