Image this: you’re on a safari, and also you look over to the herd of elephants whereas sipping on a G&T, having simply heard out of your information in regards to the properties of elephant dung. As you look on the cocktail in your hand, all of a sudden all of it clicks.
The thought by no means occurred to you? That’s in all probability what makes Indlovu gin so attention-grabbing. That is how Les Ansley alongside along with his spouse Paula jumped into the world of gin after a visit to Kenya:
‘Shortly after we arrived, Paula had a possibility to go to Kenya on safari and it was whereas she was sipping a G&T whereas watching a herd of elephants listening to the information clarify how explicit elephants are of their searching habits and but how little of the plant materials they digest that she had this loopy concept …… would it not be potential to make elephant dung gin?’
And they also did! Indlovu gin was born, the place they use the foraging habits of elephants to pick out the botanicals they use, with their vary together with three varieties; Unique, Pink and Citrus.
That is fairly the loopy concept certainly, however Les insists that it was his spouse’s concept, Paula, who tends to be the extra inventive one of many two.
Not solely that, each Paula and Les come from scientific backgrounds, so that they didn’t simply see the ball of dung with its social prejudices, a ball of crap, however for the bodily properties therein, i.e., botanicals.
Regardless that Les says that the flavour relies on the season they harvested dung, and the elephants’ weight loss plan, it normally tends to have a darkish chocolate, orange style; a bit uncharacteristic of different gins.
This doesn’t imply you don’t drink it like different gins, it will possibly nonetheless be loved as your favorite summer season cocktail or loved neat round a hearth.
Their Unique gin is created from cow dung that’s washed and dried, after which extracted botanicals are infused into the gin with clean, earthy flavours.
Their Pink gin is created from one thing elephants forage; the prickly pear fruit. Their Citrus gin is infused with tangy marula and wild oranges.
Indlovu additionally pays the elephants for his or her work, with 15% of their income going to Hoedspruit Elephant Rehabilitation and Growth Belief (HERD).
To see an inventory of their stockists, go to their web site right here.
ALSO READ
Functions open to run 200-year-old pub on remoted British island