These Peanut Butter Easter Eggs are a copycat for the Reese’s Eggs sweet! Simply constituted of scratch with easy components. The addition of graham cracker crumbs offers the eggs the signature barely crunchy texture!
Reese’s Peanut Butter Eggs Copycat
In case you are peanut butter and chocolate sweet fan like me, you most likely benefit from the vacation sweet from Reese’s. Pumpkins for Halloween, bushes for Christmas, and naturally, eggs for Easter. They’re my favourite! Even higher? This do-it-yourself model. After a couple of trials, I feel I bought the feel excellent! The peanut butter filling is creamy, with a slight crunch. My secret: graham cracker crumbs!
This sweet recipe may be very straightforward and enjoyable to make for youths and adults. Shaping the dough into eggs is straightforward and yields plenty of enjoyable! Bear in mind, they don’t need to be good! Subsequent, dip them in melted chocolate and gently swipe the fork throughout the tops. No drizzling essential!
Substances:
- peanut butter
- powdered sugar
- vanilla extract
- salt
- graham cracker crumbs
- chocolate chips
- oil
How you can make Peanut Butter Easter Eggs?
- Begin by mixing peanut butter and powdered sugar with an electrical hand mixer.
- Add vanilla, salt, and graham cracker crumbs and blend in.
- Form the combination into eggs.
- Soften chocolate with oil in a heat-safe bowl.
- Dip every peanut butter egg in chocolate utilizing a fork. Place on a baking sheet to set.
How you can form the eggs?
Begin by scooping a tablespoon of the peanut butter combination. Roll it in your fingers right into a ball, then flatten it with the facilities of your palms. Form one aspect right into a cone and spherical the underside. That’s it!
One other option to make the eggs requires a cookie cutter. Unfold your entire peanut butter combination on a flat floor, cowl with saran wrap and roll out so it’s the similar thickness. Use the egg cookie cutter to chop out eggs.
Storing:
For the reason that eggs are dipped in chocolate, I like to recommend storing the sweet in a fridge. Place them in a container with a lid. Use parchment paper in between layers, if wanted. It would forestall sticking.
Extra Easter dessert recipes:
For extra recipes like this one, be at liberty to browse our Dessert class.
In case you like this recipe and make it, snap a photograph and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can test it out and go away a remark!
Peanut Butter Easter Eggs (Reese’s Copycat)
These Peanut Butter Easter Eggs are a copycat for the Reese’s Eggs sweet! Simply constituted of scratch with easy components. The addition of graham cracker crumbs offers the eggs the signature barely crunchy texture!
Substances
- 1 cup creamy peanut butter
- 1 ½ cup powdered sugar
- ½ teaspoon pure vanilla extract
- ¼ teaspoon salt
- ¾ cup graham cracker crumbs
- 1 ¾ cup semi-sweet chocolate chips
- 1 teaspoon vegetable oil
Directions
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Line a big baking sheet with parchment paper. Put aside.
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In a big mixing bowl, combine peanut butter with electrical hand mixer. Combine for 30 seconds.
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Add ½ cup of powdered sugar at a time and blend nicely.
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Add vanilla, salt and graham cracker crumbs. Combine in.
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Scoop 1 tablespoon of peanut butter combination and roll in your fingers. Press it gently in between of your palms. Form one aspect right into a rounded cone. Clean out edges if wanted. Place eggs on ready sheet.
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In a heat-proof bowl, soften chocolate and oil. Stir till clean.
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Utilizing a fork, dip every egg in melted chocolate. Place again on the baking sheet. Gently swipe the fork throughout the egg, in the event you just like the drizzled look.
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Let the eggs sit till the chocolate is ready or pop them within the fridge for 15 to twenty minutes.
Notes
- For the reason that eggs are dipped in chocolate, I like to recommend storing the sweet in a fridge. Place them in a container with a lid. Use parchment paper in between layers, if wanted. It would forestall sticking.
- Please observe, you need to use any oil you want. I used vegetable, however canola, avocado or grapeseed work nice too! In case you use coconut oil, the chocolate will set right into a shell.
- I didn’t take a look at this recipe with pure peanut butter. It has a runny consistency and it’ll change the feel.
- Please observe, that the vitamin worth can differ relying on what product you utilize. The knowledge beneath is an estimate. All the time use calorie counter you might be conversant in.
Vitamin
Energy: 241kcal | Carbohydrates: 25g | Protein: 5g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 1mg | Sodium: 119mg | Potassium: 187mg | Fiber: 2g | Sugar: 19g | Vitamin A: 9IU | Calcium: 21mg | Iron: 2mg