An ideal baked potato is straightforward to arrange within the oven, with crispy pores and skin and a fluffy interiors. This fundamental recipe for bake a potato is foolproof.
Excellent Baked Potato
An ideal baked potato is really easy to make and this straightforward technique is my go-to. Though you can also make it quick within the microwave, baking it within the oven permits the surface to brown and crisp. As soon as you chop into it, the within is smooth and fluffy. Get pleasure from this baked potato recipe as a aspect dish together with your favourite protein or make it a meal and high it with chili or broccoli and cheese just like the Chili Baked Potato and this Broccoli and Cheese Twice Baked Potatoes. Potatoes are an entire meals, a superb supply of fiber and are additionally stuffed with antioxidants. You may additionally like this Baked Candy Potato recipe.
The way to Bake a Potato within the Oven
I like to make use of russet potatoes however you can even use Yukon Gold or Idaho. You’ll additionally want olive oil spray to not be confused with cooking spray, and salt. When you’re able to bake comply with these steps:
- First, preheat the oven to 425, and line a baking sheet with foil or parchment paper.
- Prep the potatoes by washing and drying them properly. Then, prick the potatoes throughout with the tines of a fork,
- Subsequent, season the potatoes with salt and place them on the ready baking sheet and spritz them throughout with olive oil.
- Season them liberally with kosher salt, and switch them to the preheated oven to bake.
- Bake for 50 to 60 minutes, till the skins is golden and crisp and you may simply pierce the potatoes with a small knife.
Microwave Baked Potato
- Prepare dinner the potato for 3 to 4 minutes after which flip and prepare dinner for an extra 3 to 4 minutes.
- For each additional potato you’re cooking, add 1 minute for all sides.
- If nonetheless arduous, proceed to prepare dinner in 1-minute increments till the potato is tender
Ideas for the Excellent Baked Potato
Don’t wrap it with foil. Though it’s possible you’ll be tempted to wrap the potato in foil, doing so received’t provide you with that actually crispy pores and skin that we’re in search of right here. Leaving the potatoes unwrapped gives you the most effective outcomes.
Salt the surface. The pores and skin is the loaded with fiber, so don’t toss it! To make it flavorful you’ll need to salt it so it’s tasty and crisp.
How To Serve
Relying on how hungry you might be you may eat a half or entire potato as a aspect dish. Serve this oven baked potato with some bitter cream or a bit of butter, salt, and pepper. Or load it up with bitter cream, crumbled bacon, shredded cheese and chives to make a loaded baked potato.
Excellent Baked Potato Recipe
An ideal baked potato is straightforward to arrange within the oven, with crispy pores and skin and a fluffy interiors. This fundamental recipe for bake a potato is foolproof.
- 4 medium russet or Idaho potatoes, about 7 ounces every
- extra-virgin olive oil spray
- Kosher salt
- chives, bitter cream, Greek yogurt, butter, salt and pepper, non-compulsory for topping
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Preheat the oven to 425°F and line a baking sheet with foil or parchment paper.
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Use a fork to prick a couple of holes into the potatoes throughout. Place on the baking sheet, spritz the potato with olive oil and rub throughout; sprinkle with kosher salt throughout.
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Bake 50 to 60 minutes, or till the pores and skin is golden and crisp and the potato is tender.
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Use a fork to fluff up the insides of the potato earlier than including your toppings.
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Slice open every potato. Assemble with all of the fixins you want.
Microwave Instructions
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Prepare dinner the potato for 3 to 4 minutes after which rigorously flip and prepare dinner for an extra 3 to 4 minutes.
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For each additional potato you are making, add 1 minute for all sides.
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If the potato remains to be arduous, proceed to prepare dinner in 1-minute increments till the potato is tender.
Serving: 1potato, Energy: 157kcal, Carbohydrates: 36g, Protein: 4g, Fats: 0.5g, Saturated Fats: 0.1g, Sodium: 10mg, Fiber: 2.5g, Vitamin A: 1IU
Key phrases: 3-ingredients aspect dish, baked potato