Potatoes au Gratin – overlook scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also called Dauphinoise Potatoes, this French traditional is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a touch of recent thyme.
Tailored from a Julia Little one’s recipe, that is luxurious and totally indulgent. Bonus: It’s the final make forward potato aspect dish!
Potatoes au Gratin
Potatoes au Gratin? Or Scalloped Potatoes?
If you happen to’re questioning what the distinction is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk roux, whereas Potatoes au Gratin are made with 100% indulgence: cream, butter and cheese.
So I ask you once more: Potatoes au Gratin? Or Scalloped Potatoes?
There’s no contest. Cream trumps flour Each. Single. Day. ?
Potatoes au Gratin for the win!!!
All of the important meals teams current
I used to be going to say that it’s fairly exceptional how so few components could make one thing so luxurious. However the actuality is, it’s fairly laborious to go fallacious when potatoes, cream, butter and cheese are concerned.
We’re working with all the good things right this moment!
Greatest form of potatoes for au gratin
That is the form of potato dish the place we wish the potatoes to breakdown and change into pretty and gentle underneath that golden tacky crust, so we have to guarantee we use starchy potatoes. Australia – I exploit Sebago (these dust brushed potatoes). America – Russet is ideal, and for these of you within the UK, King Edward or Maris Piper are excellent. Or every other starchy potatoes – Dutch lotions, King Edwards or pink delight.
To be sincere, so long as you don’t use a waxy potato then it’s going to work nice – I’ve used all kinds over time. Waxy potatoes are the sort used for potato salads and if utilized in Potatoes au Gratin, the layers form of slip aside and also you’ll have paper-thin-potato UFO’s flying all over.
Been there, finished that. Not good, my mates.
How one can make potatoes au gratin
Thinly sliced potato is layered with a cream-butter-garlic combination, sprinkled with thyme and the necessary cheese in each layer. Bake coated for 75 minutes (sure actually, it takes that lengthy), then uncovered simply to make the cheese on high pretty and golden.
Whereas it might sound formidable to thinly slice 1 kg / 2 lb of potatoes, that is the form of process the place you’ll shortly get right into a rhythm. By the third potato, you’ll be slicing like a professional!
Although having mentioned that, a mandolin will make quick work of it….
I’m but to satisfy a type of potato I don’t like. And of all of the methods to prepare dinner potato, that is my favorite.
Certain, typically I stray and get excited by my newest obsession – like Extremely Crispy Smashed Potatoes, and Parmesan Crusted Potatoes.
However Potatoes au Gratin are a traditional that I’ll love without end and ever. First made utilizing Julie Little one’s recipe which then advanced barely over time to what it’s right this moment. A barely extra streamlined meeting course of, the addition of garlic and… I upped the cheese.
Do you suppose Julia would approve?? ? – Nagi x
Watch how one can make it
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Potatoes au Gratin
Prep: 15 minutes
Prepare dinner: 1 hr 30 minutes
Complete: 1 hr 45 minutes
Aspect Dish
French
Servings8 – 10 folks
Faucet or hover to scale
Directions
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Cream Combination: Place butter, cream and garlic in a jug. Combine till mixed.
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Preheat oven to 180°C/350°F.
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Slice potatoes: Peel the potatoes and slice them 1/8″/3 mm thick. Or use a slicer!
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Layer 1: Unfold 1/3 of the potatoes in a baking dish (Be aware 3), then pour over 1/3 of the Cream Combination, scatter with 1/3 of the salt, pepper and thyme. Sprinkle with 3/4 cups cheese.
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Layers 2 & 3: Repeat for the 2nd and third layer, however don’t end with cheese on the highest layer (will add later).
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Cowl & bake: Cowl with lid or foil, and bake for 1 hr 15 min or till the potatoes within the center are gentle (use knife to check).
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Prime with cheese, bake once more: Take away foil, high with cheese. Bake for an additional 10 to fifteen minutes till golden and bubbly. Stand 5 minutes earlier than serving.
Recipe Notes:
For a lighter model, use mild fats, or half and half (or use 1/2 cream, half milk). But it surely gained’t have the identical wealthy mouthfeel. Don’t do that with simply milk.
2. Potatoes – Australia: Use Sebago (“dust” potatoes, bought in all places), US: Russet, UK: King Edward or Maris Piper
OR every other starchy potatoes. Dutch lotions, King Edwards or pink delight. Nice all rounders like golden delight, coliban and pink rascal are additionally nice.
3. Cheese – Gruyere is one of the best because it gives flavour and browns fantastically on high. Julia Childs makes use of gruyere. It’s fairly costly so for on a regular basis functions, mozzarella is an concept different however for those who do, add an additional pinch of salt on every layer.
Every other melting cheese may also work positive – Monterey Jack, cheddar and attractive are all cheeses I’ve used and love.
At all times finest to grate your personal because it melts higher – retailer purchased pre shredded has anti caking agent which prevents cheese melting in addition to it ought to.
4. Baking Dish Dimension – I exploit a 1.5L / 1.5 Qt / 6 cup, 18 x 26 cm x 5 cm / 7 x 11 x 2″ oval form, or thereabouts however it’s full to the brim so a barely bigger one can be extra very best. A 26 cm / 11″ skillet additionally works nice. A 20cm/8″ sq. pan is too small. Bigger dish is ok – simply means the potatoes au gratin isn’t as deep
5. Make forward: Close to excellent for make forward! One of the best ways (in my expertise) is maintain again about 1/2 cup of the cream combination. Bake coated in foil, then cool with foil on. Pour over reserved cream, high with cheese, cowl with cling wrap. Refrigerate. Take away from fridge 1 hour earlier than, reheat coated in foil in a 180C/350F oven for 20 – 30 min or till sizzling, then take away foil and bake till cheese is golden. To hurry issues up you’ll be able to microwave it then pop it within the oven (that is dense so takes fairly some time to reheat within the oven, depends upon depth of baking dish you utilize).
6. Supply: Tailored from Julia Little one’s Dauphinoise Potatoes recipe. Hers is barely extra fiddly to place collectively, includes scattering finely diced butter on every layers (which I simplified by melting), solely rubs garlic on baking dish (I exploit 2 complete cloves), and he or she makes use of much less cheese. Mine steadily advanced over time from her unique recipe to what mine is right this moment!
7. Vitamin assumes 10 servings.
Vitamin Data:
Serving: 110gEnergy: 167cal (8%)Carbohydrates: 14.2g (5%)Protein: 5.7g (11%)Fats: 10g (15%)Saturated Fats: 6g (38%)Ldl cholesterol: 31mg (10%)Sodium: 281mg (12%)Potassium: 364mg (10%)Fiber: 2.1g (9%)Sugar: 1.6g (2%)Vitamin A: 300IU (6%)Vitamin C: 23.1mg (28%)Calcium: 160mg (16%)Iron: 0.7mg (4%)
Au Gratin Potatoes recipe initially printed December 2014. New pictures, recipe video and up to date publish in December 2018, then some tidying up finished in December 2020. No change to recipe!
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