Q Sushi is a really conventional, omakase-only restaurant that’s completely different from the 17 million different sushi eating places in LA. As a substitute of a strip mall location, this place is on a busy stretch of seventh St. in DTLA, and as a substitute of Robert Downey Jr. carrying sweatpants within the nook, you’ll discover businesspeople in fits and {couples} on anniversary dates. You’ll additionally discover extremely high-end fish. Q sushi is right for whenever you desire a big-time sushi expertise involving easy cuts – not shrimp heads or still-moving scallops.
The windowless room is quiet, calm, and fairly fancy. There are a few tables up entrance earlier than you attain the 10-seat sushi bar – which is the place you’ll need to be sitting. Only one man works behind the counter, slicing fish, patting rice, and handing you piece after piece of sushi. General, this place creates the impression that you simply’ve damaged the space-time continuum and someway ended up in a sushi bar in Tokyo.
Dinner at Q requires some planning and emptying out your Mr. T piggy financial institution. There are solely two seatings an evening, and there’s just one factor on the meals menu – a $300 sushi omakase expertise. That mentioned, each morsel was completely overnighted from Japan or maybe Santa Barbara, and you may also have a little bit of a say in your meal right here (if you need it) – the quiet, pleasant chef is completely happy to accommodate an irrational concern of uni.
Q is a worthy cease in your mission to beat as a lot of LA’s nice sushi as doable. It’s an enormous step up out of your neighborhood go-to, though the meal itself won’t be fairly as life-changing as locations like Sushi Park, Nobu, or Go’s Mart. We’d solely advocate coming right here in the event you’re working your approach by way of an omakase bucket checklist, and have a dedicated appreciation for excellent, easy fish.
Omakase
That is the one choice at Q Sushi, which incorporates 19 or so programs of sashimi and sushi. What specific fish you get relies on what’s on the market, however count on an oyster to start out, three or so sashimi dishes, after which piece after piece of sushi starting from bluefin tuna to sardine to trout, and more than likely, some uni on the finish.