Los Angeles, CA (RestaurantNews.com) Ramen King Keisuke has introduced the launch of the flagship storefront of their fast-casual ramen restaurant chain opening all through the USA. Led by the Ramen Champion of Tokyo, Chef Keisuke Takeda will serve his award-winning Tonkotsu Broth Ramen, which is considered the “Finest” ramen in all of Japan.
The key to his world-famous ramen? The bone broth which is boiled for over 10 hours to make sure that the flavors are absolutely absorbed and melded collectively within the dish, leading to a luscious, silky-smooth bowl of probably the most satisfying ramen soup. Bone broth delivers nice dietary worth and is named one of many world’s finest sources of pure collagen. Ramen King Keisuke can even serve its well-known lobster broth ramen, a dish that has but to be skilled by the American market and ensures shoppers a tastebud journey. For vegan lovers, Chef Keisuke has created a particular potato and mushroom broth vegan ramen solely for this market.
“This isn’t your faculty roommate’s typical ramen, however it’s on his price range. For simply $9.95, clients will be capable to get the very best ramen from Japan,” mentioned Dolores Tay, the model’s CEO. “Our mission is to serve genuine Japanese delicacies for worth in an uber-efficient method.”
Ramen King Keisuke spent over 2 years re-engineering the normal ramen eatery to swimsuit the American market by incorporating the latest know-how and working efficiencies to ship the primary “labor lite” eatery. Prospects are greeted with an ordering kiosk to self-enter their alternatives and are served a piping sizzling bowl of scrumptious ramen inside 5 minutes. In the meantime, the soon-to-launch cell app permits clients to order from their houses or workplace with only a few swipes. This complete digitized method ensures scalability for bold growth whereas sustaining optimum meals high quality, particularly throughout this tight labor market. “We noticed a niche within the American market to create the primary nationwide ramen model in a class with no dominant chief,” mentioned Ms. Tay. “We need to serve scrumptious, genuine Japanese ramen of the very best worth all through all of America, introducing it to of us who’ve by no means tried it earlier than.”
“The clear design language of our restaurant magically transports our clients throughout the pacific into the newest up to date styled ramen eatery in Japan,” mentioned Ms. Tay. “From our profitable ramen eating places in Singapore and Japan, we perceive the significance of making a contemporary aesthetic that matches with the Ramen King Keisuke model and caters to our buyer’s wants and creates an immersive, genuine eating expertise for our friends.”
The primary location is about to open on September twenty fourth in Monterey Park, adopted by Century Metropolis Westfield mall in early October. An extra 13 areas are set to open all year long at numerous areas, together with Farmers Market at Fairfax, Marina Del Rey, Studio Metropolis, Torrance, Commerce, Anaheim, Brea, Westminster, Mission Viejo, Cabazon, Del Mar, Carlsbad and Mission Valley. Starting in Southern California, Ramen King plans to develop all through the USA within the close to future.
About Ramen King Keisuke
Led by the Ramen Champion of Tokyo, Chef Keisuke Takeda will serve his award-winning Tonkotsu Broth Ramen, which is considered the “Finest” ramen in Japan. This new fast-casual ramen restaurant model incorporates the newest know-how to ship an uber-efficient ramen eating expertise.
At Ramen King Keisuke, high quality goes past your common, on a regular basis ramen. With the Tokyo Ramen Champion on board, creating their product from scratch, you gained’t discover one other ramen restaurant prefer it. Ramen King is proud to supply Southern California genuine Japanese delicacies at nice worth. For extra info, go to https://ramenking.co. Observe the model on Instagram, TikTok and Fb.
Media Contact:
Matt Kovacs
Blaze PR
mkovacs@blazepr.com