Artwork
Meals
#anatomy
#sculpture
#stone
#stone carving
#sushi
February 25, 2022
Grace Ebert
Mari Hamahira’s sushi seems like tender slices of tuna and creamy sea urchin, however its texture is nothing just like the tender, rice-based bites. From tough slabs of stone, the artist carves lifelike nigiri and rolls of gunkan-maki which are assembled into deceptively sensible sculptures and garnished with scallion rings, wasabi, and tiny mounds of roe. The coloring of every work is derived solely from the fabric’s pure pigments, whether or not by way of smoothing and sharpening or combining powdered granules into new hues.
Blended inside the delectable choices are extra unsettling items that embrace human physique elements like fingers, brains, and ears. A critique of consumption and wastefulness, the collection is in response to the artist’s work within the seafood trade, the place he witnessed creatures harvested for his or her meat after which subsequently thrown away with out being eaten.
Hamahira’s sculptures are on view by way of February 27 at Joshibi College of Artwork and Design, and you may see a lot of his stone-carving course of on Twitter. (through Spoon & Tamago)
#anatomy
#sculpture
#stone
#stone carving
#sushi
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