This rosemary salt is scrumptious sprinkled over do-it-yourself fries, focaccia, on cooked meats and roast greens. Additionally in salad dressings and cheese muffins. Principally, you should use it instead of plain salt so as to add extra flavour!
This fast Rosemary Salt recipe was created as a seasoning for do-it-yourself French fries which I additionally printed at the moment. However its makes use of lengthen far past simply fries!
Sprinkle on Focaccia, use for poultry, lamb, steak, add into salad dressings, use for cheese muffins. Principally, you should use it instead of plain salt so as to add extra flavour to issues.
Rosemary salt is greatest made with contemporary rosemary so that you get actually good rosemary flavour. You don’t get almost as a lot flavour utilizing retailer purchased dried.
How one can make rosemary salt
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Dry contemporary rosemary sprigs within the microwave – simply 2 minutes. (See beneath for oven)
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Grind right into a powder (or crumble utilizing fingers)
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Stir with salt
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Use!
Oven possibility – The rosemary could be dried within the oven – 15 to twenty minutes at 100°C/210F. Nevertheless it’s troublesome to pin-point the precise time at which the leaves are dry sufficient to grind earlier than they flip bitter which might occur in lower than a minute. Begin checking at quarter-hour, and test each minute. Truthfully, the microwave is quicker and safer!
Isn’t the inexperienced color of Rosemary Salt pretty? You actually don’t get this color when you use retailer purchased dried rosemary!!
How one can use rosemary salt
Rosemary salt is greatest used as a ending salt, quite than sprinkling on issues earlier than cooking as rosemary is prone to burning and changing into butter. Nevertheless, it may be used instead of plain salt when it’s blended into issues like batters for savoury muffins – solutions listed beneath!
What to make use of rosemary salt for
Retailer in an hermetic container within the pantry. It’ll preserve for just a few weeks although the rosemary flavour will begin to fade with time.
Share within the feedback what you employ it for! – Nagi x
PS I didn’t make a video as a result of I believed this was fairly simple. But when there’s sufficient demand, I’ll make a video – simply shout out within the feedback beneath!
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Rosemary Salt
Prep: 5 minutes
Cook dinner: 2 minutes
Seasoning
European, Western
Directions
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Prep: Place a sheet of paper towel on a heatproof plate. Unfold rosemary on the paper towel, then cowl with one other single sheet of paper towel.
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Microwave in 4 x 30 second increments on excessive till the rosemary leaves are totally dry and could be crumbled into powder between your fingers, however nonetheless a beautiful vibrant inexperienced! (Observe 2 for oven)
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Grind into a rough powder in a mortar and pestle (and even along with your fingers). Purpose: some high-quality powder and a few coarse little rosemary bits.
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Combine: Measure out 3 teaspoons of the rosemary powder and blend in a small bowl with the salt.
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Use: Sprinkle on do-it-yourself fries, cooked proteins, use instead of plain salt in cheese muffins, on focaccia and in salad dressings! Greatest used raw because the rosemary is prone to burning. Retailer in an hermetic container within the pantry.
Recipe Notes:
2. Oven possibility: Dry rosemary on a tray in a 100°C (fan & commonplace) / 210°F oven for 20 minutes, taking care to not get any golden color on the rosemary because it goes bitter fairly simply. Truthfully, microwave is safer (and sooner!).
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