Sheet Pan Shrimp Oreganata is made with jumbo shrimp topped with a lightweight breadcrumb and pecorino combination baked on a sheet pan for a fast and straightforward dinner.
Sheet Pan Shrimp Oreganata
Italian Shrimp Oreganata is a simple weeknight meal that cooks in underneath 12 minutes. Simply toss the butterflied shrimp with white wine, salt, and crimson pepper and place them on a sheet pan topped with the breadcrumb combination. Bake on a foil-lined sheet pan for about eight minutes and broil for 2, so the breadcrumbs get good and golden. For those who make seafood in the course of the Holidays, this dish would make an awesome addition to you vacation desk!
I’m excited to associate with Reynolds Wrap® Foil for this simple sheet pan recipe. I used Reynolds Wrap® Non-Stick Foil, which made cleanup a breeze! The non- stick foil is ideal for lining sheet pans and it retains your pans from changing into a whole mess. The non-stick facet is the uninteresting facet, and it retains meals from sticking and makes cleanup simpler for you. After a protracted day, the very last thing I need to do is spend further time scrubbing dishes. Simple dinner, simple cleanup will get you extra time with household. And it’s proudly made in the united statesA. (Louisville, KY).
What’s shrimp oreganata?
Shrimp oreganata is an Italian American seafood dish. The shrimp are lined with a breadcrumb combination seasoned with many common Italian components:
- Oregano
- Pecorino
- Garlic
- Parsley
- Lemon zest
- Olive oil
The shrimp bake within the oven till the breadcrumbs are golden. You should utilize this oreganata fashion on many several types of seafood, like fish and clams.
What to Serve with Shrimp Oreganata
Shrimp oreganata can be unbelievable served with pasta or any of the edges beneath.
Shrimp Oreganata Variations:
- Swap the shrimp for a white fish like flounder or sole.
- If you wish to sub the wine, use vegetable broth as an alternative.
Extra Shrimp Recipes You’ll Love:
Sheet Pan Shrimp Oreganata
Sheet Pan Shrimp Oreganata made with jumbo shrimp topped with a lightweight breadcrumb and Pecorino Romano cheese combination.
- Reynolds Wrap® Non-Stick Foil
- 2 kilos further jumbo or collosal shrimp, 8 – 12 per pound (about 20)
- 2 tablespoons dry white wine
- 1/4 teaspoon kosher salt
- 1/4 teaspoon crushed crimson pepper flakes
- 3 tablespoons complete wheat bread crumbs
- 2 tablespoons recent minced parsley
- 1 1/2 tablespoons grated Pecorino Romano cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1 teaspoon lemon zest
- 2 tablespoon further virgin olive oil
- recent lemon wedges, for serving
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Preheat the oven to 450F, line a sheet pan with Reynolds Wrap® Non-Stick Foil with the uninteresting facet dealing with up (the non-stick facet).
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Peel, devein, and butterfly the shrimp open, leaving the tails on.
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Place the shrimp in a big bowl and toss gently with wine, 1/2 teaspoon salt, and crushed crimson pepper flakes. Put aside.
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In a mixing bowl mix the breadcrumbs, parsley, pecorino cheese, garlic, oregano and lemon zest.
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Add the shrimp to the sheet pan and organize in a single layer minimize facet up.
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Spoon the breadcrumb combination over every shrimp and drizzle the highest with further virgin olive oil.
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Bake till the shrimp are cooked by way of, about 8 to 10 minutes.
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Broil on excessive for two minutes till the breadcrumbs are golden brown.
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Serve with a squeeze of recent lemon juice.
Serving: 5shrimp, Energy: 333kcal, Carbohydrates: 6g, Protein: 47.5g, Fats: 11.5g, Saturated Fats: 2g, Ldl cholesterol: 346mg, Sodium: 442mg, Fiber: 0.5g, Sugar: 0.5g
Blue Good Factors: 3
Inexperienced Good Factors: 5
Purple Good Factors: 3
Key phrases: 15 minute meal, sheet pan dinners, sheet pan shrimp
Disclosure: This publish is sponsored by Reynolds Wrap® Foil. Thanks for supporting the manufacturers that make Skinnytaste potential. All ideas are my very own.
