This Sausage and Rice Casserole is a fast one pot dinner recipe that punches method above its weight when it comes to effort vs outcomes. Smoked sausage is the trick! It provides a ton of flavour that’s absorbed by the rice. I’ve used kransky sausages, however any sort will do – kielbasa, chorizo, Polish.
One Pot Smoked Sausage and Rice
Just like the “dump and bake” Fried Rice I shared a couple of weeks in the past, this rice casserole recipe was conceived as a fast and low-effort dish. What makes this recipe tick is the usage of smoked sausages. An under-utilised but economical ingredient offered in any respect supermarkets, smoked sausages like kransky, kielbasa and Polish sausages pack a ton of flavour because of their smoky style and the beneficiant seasoning within the sausage itself.
They pan fry to a phenomenal golden color, abandoning a stack of tastebud-tickling good things within the oil which then types the first flavouring for this rice meal.
And therein strains the great thing about this recipe: the precise flavour you find yourself with within the rice is dependent upon the sausages you employ. All are barely completely different, some smokier than others, with barely completely different seasonings.
One dish, completely different tastes!
Substances on this Smoked Sausage and Rice
Be at liberty to vary up the greens on this recipe to no matter you need, so long as they’ll maintain as much as 20 minutes cook dinner time on the range.
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Smoked sausages – I’ve used kransky sausages right here however any smoked sausage will work right here. Different smoked sausages it’s possible you’ll know embrace andouille, kielbasa and smoked chorizo. They’re well-seasoned so that they leach a ton of flavour into the oil which then flavours the entire dish.
What precisely are smoked sausages? Smoked sausages are sausages which have been cured utilizing smoke which provides fabulous smokey flavour to the sausages. There are cooked smoked sausages (akin to kielbasa) and raw smoked sausages (akin to Polish sausages). It simply relies upon whether or not they’re scorching or chilly smoked.
Smoked sausages will be sliced neatly, as depicted within the picture of kransky sausages beneath, not like absolutely uncooked sausages.
It doesn’t matter whether or not the smoked sausages you get are cooked or raw as a result of they get cooked by on this recipe.
Uncooked sausages – Even uncooked sausages will work on this recipe as a result of they too go away a ton of flavour within the pot! You may’t actually slice them although as a result of the meat is uncooked and squishy, so simply minimize into small chunks. They find yourself trying like mini meatballs – it’s so good!
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Rice – This recipe is greatest made with lengthy grain rice for this one pot cooking methodology as a result of it’s the least sticky so that you get the nicest texture as soon as cooked. Different rice varieties that work:
– Basmati rice – similar fluffy texture however you get the basmati aroma (which is beautiful!)
– Medium and brief grain white rice – works completely however the rice is a bit stickier (that’s the best way it’s) so don’t anticipate the identical rice texture you see within the video (it should clump a bit of extra).
– Jasmine rice – cut back water by 1/4 cup (water to rice ratio is decrease than different rices.The recipe gained’t work as written for: brown rice, paella or risotto rice, wild rice, quinoa or different speciality rices. I’d want to determine liquid/rice ratios and bake occasions.
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Onion and garlic – Important aromatics for the flavour base.
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Smoked paprika – The spice used to flavour the rice. We don’t want a lot flavour added into this dish as a result of the smoked sausages add a lot!
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Rooster broth/inventory – Be sure you use low sodium to make sure the dish doesn’t get too salty. Vegetable inventory may also be used.
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Capsicum / bell peppers – I used one in all every purple and yellow on this recipe. Beautiful colors!
Different greens that can work embrace: carrots, corn, celery, zucchini, inexperienced beans, broccoli, cauliflower (although broccoli and cauliflower will get a bit softer than superb).
Learn how to make Sausage and Rice
All made in a single pot – good and simple does it!
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Prepare dinner sausages first to make them good and golden, and to flavour the oil which is then used to flavour the entire dish. Don’t underestimate how a lot flavour comes out of smoked sausages!
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Sauté garlic and onion. Important aromatics that just about each savoury dish on this web site begins it!
After we get the garlic and onion going, add the capsicum. I add it later as a result of it cooks barely sooner.
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Add raw rice and inventory – As soon as the greens are softened, add the uncooked rice, inventory, paprika, salt and pepper. Then add the cooked sausages again into the pot.
No have to rinse rice first until you’re involved about rice cleanliness (rice in packets at grocery shops must be high-quality, I by no means rinse). If you happen to rinse, cut back water by 2 tbsp.
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Carry to simmer – Give it a stir, then convey to simmer. As soon as the floor is effervescent, decrease the warmth to low (or medium low if in case you have a weak range) till the floor is effervescent gently.
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Prepare dinner 20 minutes – Place the lid on and simmer for 20 minutes.
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Add peas – Add the thawed peas onto the floor of the rice, then put the lid again on. Work shortly right here, to minimise the lack of warmth. The residual warmth within the rice will cook dinner the peas.
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Relaxation 10 minutes – A necessary step with each single rice recipe which permits the rice to complete cooking by evenly.
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Fluff and serve! Use a fork to fluff the rice, stir the parsley by (if utilizing, it’s 100% non-obligatory) and serve!
The rice is juicy and has absorbed the flavour left within the pot from cooking the sausages. Really, it tastes like a simplified model of Jambalaya or Paella. Much less vary of seasonings within the dish, however total, the identical quantity of flavour. If that is smart?
One Pot meal!
This recipe serves 4 to five, and accommodates 2 onions, 2 capsicums, and a pair of cups of peas which I believe is simply sufficient greens per serving to make this qualify as an entire meal.
For a fast solution to up the veg quota on this, stir by a couple of handfuls of child spinach when fluffing the rice. The steamy warmth will wilt the spinach in seconds! – Nagi x
Watch the best way to make it
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Smoked Sausage and Rice – simple one pot dinner!
Prep: 10 minutes
Prepare dinner: 30 minutes
Whole: 40 minutes
Predominant
Western
Servings4 – 5 folks
Faucet or hover to scale
Directions
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Prepare dinner sausage: Warmth 2 tbsp oil in a big heavy primarily based pot over medium excessive warmth. Add sausages and cook dinner till golden. Take away with a slotted spoon.
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Prepare dinner onion and garlic: Add remaining 1 tbsp oil. Add garlic and onion, cook dinner for two minutes. Add capsicum and cook dinner for two minutes till onion is translucent.
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Add rice and liquid: Add rice, hen inventory, paprika, salt, pepper and the sausage. Stir, convey to boil, then cut back warmth to low so it is simmering very gently.
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Cowl and cook dinner: Cowl with lid, cook dinner 20 minutes.
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Add peas and relaxation: Take away pot from range. Working shortly, take away lid, add peas, then shortly put the lid again on. Relaxation 10 minutes – the residual warmth with cook dinner the peas.
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Fluff and serve: Add parsley. Use a fork to fluff the rice. Serve instantly!
Recipe Notes:
Uncooked sausages – Even uncooked sausages will work as a result of they too go away a ton of flavour within the pot! You may’t actually slice them although as a result of the meat is uncooked and squishy, so simply minimize into small chunks. They find yourself trying like mini meatballs – it’s so good!
2. Rice – Greatest made with lengthy grain rice for this one pot cooking methodology as a result of it’s the least sticky. Different rice varieties that work:
- Basmati rice – similar fluffy texture however you get the basmati aroma (which is beautiful!)
- Medium and brief grain white rice – works completely however the rice is a bit stickier (that’s the best way it’s) so don’t anticipate the identical rice texture you see within the video (it should clump a bit of extra).
- Jasmine rice – cut back water by 1/4 cup (water to rice ratio is decrease, see right here for cooking plain jasmine rice).
Recipe gained’t work as written for: brown rice, paella or risotto rice, wild rice, quinoa or different speciality rices. I’d want to determine liquid/rice ratios and bake occasions.
No have to rinse rice first until you’re involved about rice cleanliness (rice in packets at grocery shops must be high-quality, I by no means rinse). If you happen to rinse, cut back water by 2 tbsp.
3. Diet per serving, assuming 5 servings.
Diet Info:
Energy: 597cal (30%)Carbohydrates: 64g (21%)Protein: 20g (40%)Fats: 28g (43%)Saturated Fats: 9g (56%)Polyunsaturated Fats: 3gMonounsaturated Fats: 14gLdl cholesterol: 57mg (19%)Sodium: 1073mg (47%)Potassium: 653mg (19%)Fiber: 5g (21%)Sugar: 6g (7%)Vitamin A: 1521IU (30%)Vitamin C: 104mg (126%)Calcium: 64mg (6%)Iron: 3mg (17%)
Lifetime of Dozer
I’m sorry Dozer. You can’t assist with style testing these chocolate muffins. Chocolate is dangerous for you!!