This simple one-pot skillet dinner is made with hen sausage, bell peppers, zucchini, child pink potatoes and contemporary herbs.
Summer season Greens with Sausage and Potatoes
I like a meal that solely dirties one pot as a result of though I’ll like to prepare dinner, I actually don’t love to scrub! You possibly can see all my one-pot recipes right here, actually I also have a one pot cookbook (affil hyperlink) devoted to 1 pot cooking!
This dish is so easy to make however stuffed with contemporary taste! I like utilizing multi-color peppers so it’s additionally colourful since we eat with our eyes.
You need to use Italian hen sausage or turkey sausage relying on what is accessible to you in your space. I’ve tasted a number of manufacturers and actually got here to like Al Fresco’s candy hen sausage or Premio’s hen sausage. My native well being meals retailer and Italian deli additionally carry their very own selfmade sausage which is great.
Variations
- If rosemary isn’t your factor, use contemporary thyme as an alternative.
- I used multi-color peppers as a result of I like the colour, however you’ll be able to keep on with one colour to make it simpler.
- Make it vegetarian with Vegetarian sausage.
Summer season Greens with Sausage and Potatoes Skillet
This simple one-pot skillet dinner is made with hen sausage, bell peppers, zucchini, child pink potatoes and contemporary herbs.
- 2 tsp olive oil
- 1 lb child pink potatoes, minimize in half or quartered
- 1/2 tsp garlic powder
- 1 tsp kosher salt
- contemporary cracked pepper, to style
- 14 oz Italian hen sausage, sliced 1-inch thick
- 1 giant onion, chopped
- 4-5 cloves garlic, smashed with the facet of the knife
- 1/2 orange bell pepper, diced 1-inch squares
- 1/2 yellow bell pepper, diced 1-inch squares
- 1 pink bell pepper, diced 1-inch squares
- 2 tbsp contemporary rosemary, or different contemporary herb corresponding to thyme
- 2 cups zucchini, 1/2 inch thick and quartered
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Place oil and potatoes in a big, deep non-stick skillet with a good becoming lid on excessive warmth; season with garlic powder, salt and pepper.
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When the skillet will get scorching and begins to sizzle, cut back warmth to low and prepare dinner with a good lid on for about 20-25 minutes, shaking the pan often to stop the potatoes from burning.
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Take away from warmth and allow them to sit 5 minutes with out eradicating the lid, then set the potatoes apart on a dish.
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Add the sausage to the skillet and saute on medium-low and prepare dinner, stirring often till browned however not fairly cooked by means of, about 10 minutes.
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Season chopped greens with salt and pepper. Add onions, peppers, garlic and rosemary to the skillet and blend.
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Proceed cooking, stirring often, till onions and peppers change into barely browned.
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Add zucchini and prepare dinner a further 5 minutes, mixing because it cooks till cooked by means of.
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Return the potatoes again to the skillet and blend nicely. Alter salt and pepper as wanted; cowl and prepare dinner 5 extra minutes.
Serving: 13/4 cups, Energy: 326kcal, Carbohydrates: 33.5g, Protein: 23g, Fats: 11g, Sodium: 897mg, Fiber: 5g, Sugar: 5g
Blue Good Factors: 7
Inexperienced Good Factors: 7
Purple Good Factors: 5
Factors +: 8
Key phrases: one pot skillet dinner, sausage and peppers, skillet dinner