Peter Tempelhoff and crew’s gracious winelands restaurant formally retains firm with the world’s greatest
Simply as he was familiarising himself with the lofty heights of The World’s 50 Finest Eating places with FYN, chef Peter Tempelhoff and his crew at past are proud to announce their inclusion within the prestigious 50 Finest Discovery checklist. The net platform serves as a vital database of the highest voted-for eating places and bars throughout the globe, as chosen by 50 Finest’s Academy of gastronomes, cooks, restaurateurs, writers and extra — the identical panel chargeable for The World’s 50 Finest Eating places choice.
Launched in 2019 as a part of William Reed’s spectacular 50 Finest secure, a function on 50 Finest Discovery garners the eye (and bookings) of discerning foodies from the far corners of the globe, establishing its repute among the many greats. From Bodrum to Barcelona and LA to London, the bars and eating places that make the lower are various, comprising expert-recommended locations praised for rising expertise, native favourites and positive eating and consuming.
The information comes not lengthy after FYN’s spectacular rating at 37 on the World’s 50 Finest Eating places checklist, a leap which was preceded by FYN’s placement on the 50 Finest Discovery Record. As past tracks the footsteps of its neoteric Japanese sister restaurant, kudos for the Tempelhoff crew grows. “We’re humbled and grateful. Regardless of creating our greatest since we opened in November 2020 and garnering a constructive reception in return, we weren’t fairly anticipating this. However the truth is, it’s a magical institution which has all of the contributing elements of a memorable place to wine and dine, with meals that mimics our historic countryside setting,” Tempelhoff feedback.
At past, Tempelhoff’s gracious Cape nation institution, the elements are the hero and ease guidelines. Positioned amongst historic vineyards on Buitenverwachting wine farm, provenance performs as essential a job within the restaurant’s setting because it does the meals.
The crew at past breathes innovation and class into seasonally-led dishes just like the Wild Rosemary Crusted Springbok with Celeriac Pap or Historic Grain Risotto with Smoked Turnip, Salt-baked Celeriac and Wild Mushroom Purée. Crafted however not sophisticated, the past menu salutes mom nature and does so with the lightest of touches. Coupled with its unbeatable location on Buitenverwachting Wine Farm, the place the Constantiaberg slopes give option to a patchwork of vineyards, it’s not arduous to see why past stands amongst culinary royalty.
Reservations by way of:
021 794 0306
data@beyondrestaurant.co.za
www.beyondrestaurant.co.za
@restaurantbeyond
OPENING TIMES
Lunch – 12:00 to 14:30 Tuesday – Sunday *From Tuesday, 20 December 2022
Dinner – 17:30 to twenty:30 Tuesday – Thursday
Dinner – 18:00 to twenty:30 Friday and Saturday
ADDRESS: Buitenverwachting Wine Farm, 37 Klein Constantia Highway, Constantia, Cape City, 780