These golden, crisp Turkey Cutlets with Parmesan Crust, pan-fried or air-fried, are a fast weeknight dish the entire household will love!
Turkey Cutlets with Parmesan Crust
These breaded Parmesan-Crusted Turkey Cutlets are evenly pan-fried in simply sufficient oil and butter in order that they style scrumptious with out being greasy or excessive in energy. They’re tremendous easy to make – simply season the meat with salt and pepper, dip in egg whites, after which coat within the breadcrumb-parmesan combination. My household and I really like them with recent lemon squeezed on high. Extra breaded cutlet recipes we love are these Breaded Rooster Cutlets with Deconstructed Guacamole and Breaded Pork Cutlets with Lime.
Can I minimize turkey tenderloin into cutlets?
When you can’t discover turkey cutlets at your grocery store, you should buy a turkey tenderloin and thinly slice it for this turkey cutlet recipe.
Cook dinner Cutlets within the Air Fryer
To cook dinner cutlets within the air fryer, first, spray each side of the cutlets with oil. Then, put within the air fryer at 400 levels for 6-7 minutes. Flip midway by means of and take away when the crumbs are golden brown, and the middle is not pink.
What to Serve with Breaded Turkey
Turkey cutlets are nice with Roasted String Beans or Roasted Cauliflower and a salad on the aspect. You could possibly additionally serve them with mashed potatoes or Smashed Candy Potatoes or over spaghetti or zucchini noodles with marinara sauce.
Variations:
- Swap the turkey for hen cutlets or thinly slice a turkey tenderloin to make your personal.
- Be happy to omit the cheese for those who choose.
- When you’re allergic to eggs, change them with olive oil.
- Change out the breadcrumbs for panko or parmesan for pecorino romano.
- When you don’t need to pan-fry the cutlets, air fry them or bake within the oven at 400 levels for about 20 minutes.
- Add capers to complete off the dish.
Extra Turkey Recipes You’ll Love:
Turkey Cutlets with Parmesan Crust
These Turkey Cutlets with Parmesan Crust, pan-fried or air-fried, are a fast weeknight dish the entire household will love!
- 4 turkey breast cutlets, 4 oz every
- 2 giant egg whites, overwhelmed
- 1/3 cup seasoned breadcrumbs
- 2 tbsp Parmesan cheese
- kosher salt and recent pepper
- 1 tbsp butter
- 1 tsp olive oil
- lemon wedges for serving
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Season cutlets with salt and pepper.
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Mix bread crumbs and Parmesan cheese in a medium bowl.
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In one other bowl beat egg whites.
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Dip turkey cutlets in egg whites, then breadcrumb combination, shaking off extra.
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Warmth a big nonstick frying pan on medium warmth. Add the butter and olive oil.
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When butter melts, add the cutlets and cook dinner about 6 minutes on both sides, till golden brown and cooked by means of. Serve with lemon wedges.
Serving: 1cutlet, Energy: 196kcal, Carbohydrates: 7g, Protein: 29g, Fats: 6g, Saturated Fats: 2.5g, Ldl cholesterol: 70mg, Sodium: 500mg, Fiber: 1g, Sugar: 1g
Blue Sensible Factors: 3
Inexperienced Sensible Factors: 4
Purple Sensible Factors: 3
Factors +: 5
Key phrases: cutlets, Italian impressed, Child Pleasant, foremost dish, recipes, turkey, turkey cutlets