This lightened-up Vanilla Candy Potato Casserole with roasted, mashed candy potatoes and a praline topping is a superb Thanksgiving aspect dish.
Vanilla Candy Potato Casserole
This wholesome candy potato casserole has all of the great Thanksgiving flavors you crave for the vacation desk. It’s a lighter model of the basic recipe with a layer of creamy, spiced candy potatoes topped with a nutty pecan oat crumble. It’s loaded with vanilla and cinnamon – you’ll adore it! I even have this old- original Candy Potato Casserole with Marshmallow recipe or Mashed Candy Potato Brulee. Good to serve with my Dry Brine Turkey!
Candy Potato Casserole Elements
First up, let’s speak about what you’ll want for the filling:
- Candy Potatoes: You’ll want 2 ½ kilos (about 4 to 6 medium potatoes).
- Milk: I made it with fat-free milk, however 1% or 2% would work. Or, if you wish to preserve it dairy-free, strive it with almond milk or one other milk various.
- Maple Syrup for a little bit of sweetness
- Vanilla: Use two teaspoons of extract.
- Salt to steadiness out the sweetness
- Cinnamon for heat vacation taste
- Eggs to bind the casserole and enhance the feel
Subsequent up – the praline topping!
- Nuts: Select chopped walnuts or pecans.
- Flour: If you happen to’re gluten-free, swap all-purpose flour for gluten-free.
- Oats: Get quick-cooking or gluten-free oats.
- Brown Monk Fruit Sweetener: Substitute it for stevia or brown sugar.
- Seasoning: Just a bit cinnamon and salt enhances the flavour.
- Butter: Melted butter or coconut oil will work.
The way to Make Vanilla Candy Potato Casserole
I examined out this simple candy potato casserole just a few methods. First, I boiled the candy potatoes, however I cherished it higher with roasted ones since they caramelize and get candy within the oven.
- Candy Potatoes: Preheat the oven to 375°F, prick the potatoes with a fork, and place them on a sheet pan. Bake for an hour or so till tender and put aside to chill. Peel off the pores and skin, and mash them with a fork in a big bowl.
- Mix the milk, maple syrup, salt, spices, and eggs with the potatoes, and pour the combination right into a greased baking dish.
- Topping: Stir the nuts, flour, oats, brown sugar, cinnamon, and salt collectively after which combine within the butter or coconut oil. Sprinkle the praline
combination throughout the highest of the candy potato casserole. - Bake for half-hour till the highest is golden brown. Take away it from the oven and permit it to chill for at the very least 5 minutes earlier than serving. Refrigerated leftovers will final 4 or 5 days.
Make Forward Ideas
If you happen to’re internet hosting Thanksgiving, it’s important to do some prep forward of time. You’ll be able to bake, peel, and mash the candy potatoes a few days upfront. You may even make the potato combination and topping a day earlier than, however I’d wait to sprinkle the praline topping over the casserole till proper earlier than baking.
Do you place eggs in candy potato casserole?
You undoubtedly don’t wish to skip the eggs in your casserole. They bind all of the components collectively, leading to a fluffier texture that’s not dense. Simply be certain to chill the potatoes first so the eggs don’t scramble once you combine them in.
Extra Thanksgiving Aspect Dish Recipes You’ll Love:
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Vanilla Candy Potato Casserole with Praline Topping
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This lightened-up Vanilla Candy Potato Casserole with roasted, mashed candy potatoes and a praline topping is a superb Thanksgiving aspect dish.
FOR THE FILLING:
- 2 1/2 kilos candy potatoes, about 4 to six medium complete*
- Olive oil spray
- 1/2 cup fats free milk , or milk various corresponding to almond
- 3 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 1/4 teaspoon floor cinnamon
- 2 massive eggs, overwhelmed
FOR THE TOPPING:
- 2/3 cup coarsely chopped pecans or walnuts
- 2 tablespoons all-purpose flour or gluten-free flour
- 1/4 cup quick-cooking rolled oats, or gluten-free oats
- 3 tablespoons brown monk fruit sweetener
- 1/8 teaspoon floor cinnamon
- 1/8 teaspoon kosher salt
- 2 tablespoons melted butter, or coconut oil
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Preheat the oven to 375 levels F. Prick potatoes with a fork and place on a sheet pan.
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Bake till tender, about 1 to 1 hour and quarter-hour. Put aside and let cool sufficient to deal with.
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In the meantime spray a 9 x 9 inch pan, 9 inch pie pan, or or 2 quart protected baking dish and put aside.
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Take away all of the potatoes from the pores and skin and mash with a fork or potato masher in a big mixing bowl.
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Add the milk, maple syrup, salt, spices and eggs to the bowl and beat with a wood spoon till uniform in texture.
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Pour the combination into the greased baking dish and easy the highest with a spatula.
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In a medium mixing bowl, mix the nuts, flour, oats, brown sugar, cinnamon and salt.
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Stir within the butter or coconut oil and blend properly.
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Sprinkle the combination evenly throughout the highest of the candy potato combination.
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Bake for half-hour or till the highest is golden brown. Take away from the oven and permit to chill for at the very least 5 minutes earlier than serving.
*the skins get tossed, deducted from n.i.
Serving: 2/3 cup, Energy: 218kcal, Carbohydrates: 35g, Protein: 4.5g, Fats: 8.5g, Saturated Fats: 2.5g, Ldl cholesterol: 43.5mg, Sodium: 153.5mg, Fiber: 4.5g, Sugar: 9.5g
Key phrases: simple candy potato recipes, praline topping, candy potato casserole, Thanksgiving aspect dish, vanilla candy potatoes