Melbourne designer Brahman Perera has utilized his signature romantic and personalised strategy to create a brand new restaurant in Sydney’s Paddington.
Ursula’s is a brand new impartial restaurant for chef Phil Wooden and his spouse Lis Davies. The principle eating room of the restaurant options wealthy caramel tones on the partitions and ground, which give a heat and comfy area for diners.
Surprising gildings, such because the bespoke gentle fittings, add a way of playfulness and whimsy to the area. These embrace the wall lights constructed from sculpted and folded metallic by Clementine Maconachie, and handmade outsized plaster pendant lights by Perera himself which hold over the eating tables. The restaurant additionally options timber items by Livio Tobler.
Up stairs, the personal eating room, the Blue Room, additionally has nook balcony that overlooks the streets of Paddington.
The mission was designed and constructed below covid restrictions. “Lis and I are completely thrilled to lastly share out little restaurant with our neighbours and Sydney,” mentioned Phil Wooden. “We will’t wait to see individuals take pleasure in lengthy lunches within the lovely eating room and households and associates celebrating birthdays, anniversaries and simply the enjoyment of as soon as once more being collectively.”