The ever-present, however at all times vexing drawback of hiring for restaurant trade in-store positions has solely appeared to deepen, regardless of the layoffs of the pandemic. However some manufacturers are managing to defeat the continuously revolving-door drawback that plagues the trade.
In an on-demand webinar, hear from two such manufacturers in addition to Speedline Director of Gross sales Advertising Brad Brooks to study “The right way to Rent, Practice and Retain Nice Pizzeria Staff.”
Be a part of Brooks and Hotbox Pizza Founder Gabe Connell and Pizza Manufacturing unit Director of Advertising Mary Kay Haas to get the within scoop on how entice nice individuals, prepare them in the simplest methods and maintain them working along with your firm for an extended and really efficient time.
On this free webinar, Brooks brings his restaurant tech expertise to the desk to enhance the insights of Connell who has grown his model to 22 Central Indiana places since 2004. Haas brings one other stage of expertise within the area to the dialogue from her 24 years as an proprietor of their first Pizza Manufacturing unit location in 1997. Her experience additionally consists of her time as advertising and marketing director on the model during the last 9 years.
All the session, with all its teachings and relatable data for restaurant operators, is out there right here.