Meals mashups don’t at all times make sense. Nevertheless, the Korean-Cajun dishes at Kjun all work amazingly effectively. Whenever you stroll into this counter-service spot in Murray Hill, you may acknowledge Jae Jung, who had a stint on High Chef and has labored at a number of eating places in New Orleans like Dooky Chase’s. From the crunchy okra kimchi that comes with the pleasantly nutty gumbo to the sausage made with galbi marinade that arrives over a mattress of tacky grits, each Korean aspect makes an already-great dish even higher. For now, this place is BYOB, and when you don’t have leftovers since you understandably wolfed every part up, there’s a fridge the place you possibly can seize issues like banchan, soups, and housemade drinks to go.